Balsamic dressing
Packaged product Fedtstoffer og olier Deluxe
Balsamic dressing contains 349 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 105 kcal.
Roughly 81 % of its calories come from fat, with 18 % from carbohydrates and 0,3 % from protein (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 414 kcal per 100 g across 4.961 products.
100 g provides 56 % of the Daily Value for Vitamin E, 37 % of the Daily Value for Vitamin B6 and 11 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 31,4 g | 40 % |
| Saturated fat L | 9,4 g | 47 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 401 mg | 17 % |
| Total carbohydrates L | 15,9 g | 6 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 13,9 g | |
| Added sugars L | 10 g | 20 % |
| Protein L | 0,3 g | 0,6 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,11 mg | 0,1 % |
| Vitamin D L | 0,055 µg | 0,3 % |
| Vitamin E L | 8,4 mg | 56 % |
| Thiamin (B1) L | 0,01 mg | 0,8 % |
| Riboflavin (B2) L | 0,006 mg | 0,5 % |
| Niacin (B3) L | 0,1 mg | 0,7 % |
| Pantothensyre (B5) L | 0,041 mg | 0,8 % |
| Vitamin B6 L | 0,62 mg | 37 % |
| Folat (B9) L | 2,9 µg | 0,7 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 13,5 mg | 1 % |
| Jern L | 0,53 mg | 3 % |
| Magnesium L | 7,9 mg | 2 % |
| Phosphor L | 15 mg | 1 % |
| Kalium L | 74,8 mg | 2 % |
| Zink L | 0,086 mg | 0,8 % |
| Kobber L | 0,026 mg | 3 % |
| Mangan L | 0,16 mg | 7 % |
| Selen L | 6,2 µg | 11 % |
| Jod L | 13,8 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 18 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,3 gabove the median for fedtstoffer og olier (median 0,1 g)
- Fiber0,6 gabove the median for fedtstoffer og olier (median 0 g)
- Sugars13,9 gin the top quarter of fedtstoffer og olier (median 0,5 g)
- Fat31,4 gbelow the median for fedtstoffer og olier (median 36,7 g)
- Saturated fat9,4 gabove the median for fedtstoffer og olier (median 6,2 g)
- Sodium401 mgabove the median for fedtstoffer og olier (median 229 mg)
- Protein per 100 kcal0,086 gprotein density, useful for comparing foods with different calorie levels
- Water45,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 1,2 g |
|---|
Carotenoids (1)
| Betacaroten L | 19,6 µg |
|---|
Other components (2)
| Vand L | 45,2 g |
|---|---|
| Alkohol L | 0,006 g |
Product details
- Brand
- Deluxe
- Barcode
- 20889937
- Label serving
- 1 serving (30 g)
- Category
- Fedtstoffer og olier
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
36% balsamic vinegar (wine vinegar (sulphites), grape must), 24% rapeseed oil, water, sugar, 6% extra virgin olive oil, white wine vinegar, dijon mustard (water, mustard seeds, spirit vinegar, salt), cornflour, salt, black pepper, preservative: potassium sorbate, stabiliser: xanthan gum, allergy advice for
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EddikeRapsfrøolieSukkerOlivenolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Langkorn Reis Parboiled Bonrisi | 349 | 6,9 g | 75 g | 1,8 g |
| Korean BBQ Salad Dressing M&S Food | 349 | 1,6 g | 12,5 g | 31,9 g |
| Parboiled Rice Well done | 349 | 8,8 g | 77 g | 0,4 g |
| Margarine Alpro | 349 | 0,5 g | 11 g | 38 g |
| Natural Whole Grain Boil-In-Bag-Brown Rice- Kroger | 349 | 9,3 g | 76,7 g | 2,3 g |
| Boiled Rice vermicelli Golden swallow | 349 | 6,9 g | 77,6 g | 0 g |
| 1000 Island Dressing Pepper Mill | 349 | 0 g | 21,8 g | 30,6 g |
| Long grain parboiled rice Iberia | 350 | 5,6 g | 78 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Balsamic dressing?
100 g of Balsamic dressing has 349 kcal. Serving, 1 serving, 30 g (30 g): about 105 kcal.
How much protein is in Balsamic dressing?
Balsamic dressing contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value), or 0,09 g in serving, 1 serving, 30 g (30 g). About 0,3 % of its calories come from protein. Compared with other fedtstoffer og olier, that is above the median (median 0,1 g).
How many carbs are in Balsamic dressing?
Balsamic dressing has 15,9 g of total carbohydrates per 100 g, including 0,6 g of fiber and 13,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Balsamic dressing?
Balsamic dressing contains 31,4 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).
What vitamins and minerals does Balsamic dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (56 % DV), Vitamin B6 (37 % DV) and selen (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Balsamic dressing?
100 g contains 401 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20889937. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.