Parboiled Rice

Packaged product Fedtstoffer og olier Well done

Parboiled Rice contains 349 kcal per 100 g.

Roughly 89 % of its calories come from carbohydrates, with 10 % from protein and 1 % from fat (estimated with general energy factors).

That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 396 kcal per 100 g across 5.723 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Parboiled Rice by Well done, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
349kcal per 100 g
8,8 gprotein
77 gcarbohydrates
0,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 349 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0,1 g 0,5 %
Sodium not reported
Total carbohydrates L 77 g 28 %
Dietary fiber L 2,2 g 8 %
Total sugars L 0,3 g
Protein L 8,8 g 18 %
Cholin L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 89 %Fat: 1 %349kcal / 100 g
  • Protein 10 %
  • Carbohydrates 89 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cholin0 %

Nutritional insights

  • Protein8,8 gin the top quarter of fedtstoffer og olier (median 0,5 g)
  • Fiber2,2 gin the top quarter of fedtstoffer og olier (median 0 g)
  • Sugars0,3 gbelow the median for fedtstoffer og olier (median 0,6 g)
  • Fat0,4 gin the lowest quarter of fedtstoffer og olier (median 33 g)
  • Saturated fat0,1 gin the lowest quarter of fedtstoffer og olier (median 5,6 g)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g

Product details

Brand
Well done
Barcode
2098765867394
Category
Fedtstoffer og olier

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Balsamic dressing Deluxe 349 0,3 g 15,9 g 31,4 g
Langkorn Reis Parboiled Bonrisi 349 6,9 g 75 g 1,8 g
Korean BBQ Salad Dressing M&S Food 349 1,6 g 12,5 g 31,9 g
Chili paste in oil Healthy boy brand 349 5,4 g 57 g 11 g
Parboiled Spitzenreis - Langkorn aus Italien (weiß) Rapunzel 349 6,5 g 79 g 0,5 g
Parboiled Reis Langkorn Bioladen 349 6,5 g 79 g 0,5 g
Margarine Alpro 349 0,5 g 11 g 38 g
Natural Whole Grain Boil-In-Bag-Brown Rice- Kroger 349 9,3 g 76,7 g 2,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Parboiled Rice?

100 g of Parboiled Rice has 349 kcal.

How much protein is in Parboiled Rice?

Parboiled Rice contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other fedtstoffer og olier, that is among the highest quarter (median 0,5 g).

How many carbs are in Parboiled Rice?

Parboiled Rice has 77 g of total carbohydrates per 100 g, including 2,2 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Parboiled Rice?

Parboiled Rice contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 28. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2098765867394. License: ODbL 1.0 (Open Food Facts). Source record dated 28. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.