Baking Powder
Packaged product Andre fødevarer Waitrose & Partners
Baking Powder contains 194 kcal per 100 g.
Roughly 92 % of its calories come from carbohydrates, with 5 % from protein and 3 % from fat (estimated with general energy factors).
100 g provides 689 % of the Daily Value for calcium, 579 % of the Daily Value for phosphor and 62 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,2 g | 1 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 17.671 mg | 768 % |
| Total carbohydrates L | 44,2 g | 16 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,4 g | 5 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Niacin (B3) L | 0 mg | 0 % |
| Pantothensyre (B5) L | 0 mg | 0 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 8.960 mg | 689 % |
| Jern L | 11,1 mg | 62 % |
| Magnesium L | 21 mg | 5 % |
| Phosphor L | 7.240 mg | 579 % |
| Kalium L | 30,8 mg | 0,7 % |
| Zink L | 0,015 mg | 0,1 % |
| Kobber L | 0,012 mg | 1 % |
| Mangan L | 0,013 mg | 0,6 % |
| Selen L | 10 µg | 18 % |
| Jod L | 7,5 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 92 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,5 gbelow the median for andre fødevarer (median 1,8 g)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water5,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,2 g |
|---|
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 5,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Waitrose & Partners
- Barcode
- 5000169120668
- Quantity
- 160 g
- Category
- Bagepulver
- Packaging
- en:pp-tube
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Baking powder (raising agents (disodium diphosphate, sodium hydrogen carbonate), rice flour)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Ris
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baking Powder The Pantry | 192 | 2,4 g | 44 g | 0,7 g |
| Baking Powder Sainsbury's | 184 | 2,3 g | 42,2 g | 0,6 g |
| Baking Powder Baker's | 159 | 0,24 g | 39,4 g | 0 g |
| Baking Powder Morrisons | 152 | 2,3 g | 30,1 g | 0 g |
| Baking Powder Dr. Oetker | 78 | 0,07 g | 19 g | 0 g |
| baking powder No Name | 0 | 0 g | 0 g | 0 g |
| Baking powder Dr. Oetker | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baking Powder?
100 g of Baking Powder has 194 kcal.
How much protein is in Baking Powder?
Baking Powder contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 5 % of its calories come from protein.
How many carbs are in Baking Powder?
Baking Powder has 44,2 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baking Powder?
Baking Powder contains 0,7 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Baking Powder contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (689 % DV), phosphor (579 % DV), jern (62 % DV) and selen (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Baking Powder?
100 g contains 17.671 mg of sodium, 768 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000169120668. License: ODbL 1.0 (Open Food Facts). Source record dated 20. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.