Baking Powder
Packaged product Andre fødevarer Morrisons
Baking Powder contains 152 kcal per 100 g.
Roughly 93 % of its calories come from carbohydrates, with 7 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 118 kcal per 100 g across 20 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 10.000 mg | 435 % |
| Total carbohydrates L | 30,1 g | 11 % |
| Dietary fiber L | 11 g | 39 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,3 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,3 gin the top quarter of andre fødevarer (median 0,5 g)
- Sugars0 gin the lowest quarter of andre fødevarer (median 0,05 g)
- Fat0 gin the lowest quarter of andre fødevarer (median 0,25 g)
- Saturated fat0 gin the lowest quarter of andre fødevarer (median 0,1 g)
- Sodium10.000 mgabove the median for andre fødevarer (median 9.857 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010525152035
- Quantity
- 160
- Category
- Bagepulver
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
raising agents (diphosphates, sodium carbonates), maize starch
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bakpulver ICA | 150 | 0,5 g | 37 g | 0,5 g |
| Baking Powder Baker's | 159 | 0,24 g | 39,4 g | 0 g |
| Backpulver Belbake | 139 | 0,6 g | 33,8 g | 0,5 g |
| Backpulver Garant | 130 | 0 g | 32 g | 0 g |
| Baking Powder Sainsbury's | 184 | 2,3 g | 42,2 g | 0,6 g |
| Baking Powder The Pantry | 192 | 2,4 g | 44 g | 0,7 g |
| Baking Powder Waitrose & Partners | 194 | 2,4 g | 44,2 g | 0,7 g |
| Baking powder Imperial | 105 | 2,7 g | 22 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baking Powder?
100 g of Baking Powder has 152 kcal.
How much protein is in Baking Powder?
Baking Powder contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 0,5 g).
How many carbs are in Baking Powder?
Baking Powder has 30,1 g of total carbohydrates per 100 g, including 11 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baking Powder?
Baking Powder contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Baking Powder?
100 g contains 10.000 mg of sodium, 435 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010525152035. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.