Baguettes wit/blanc
Packaged product Brød og bagværk Tastino
Baguettes wit/blanc contains 251 kcal per 100 g. A serving, 1 portie, 100 g (100 g) provides about 251 kcal.
Roughly 80 % of its calories come from carbohydrates, with 16 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (255 kcal per 100 g).
100 g provides 1.466.667 % of the Daily Value for jod, 91 % of the Daily Value for Thiamin (B1) and 67 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 354 mg | 15 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 0,35 g | 0,7 % |
| Protein L | 10 g | 20 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,2 mg | 0,2 % |
| Vitamin D L | 0,089 µg | 0,4 % |
| Vitamin E L | 1,4 mg | 9 % |
| Thiamin (B1) L | 1,1 mg | 91 % |
| Riboflavin (B2) L | 0,33 mg | 26 % |
| Niacin (B3) L | 3,4 mg | 21 % |
| Pantothensyre (B5) L | 1,4 mg | 29 % |
| Vitamin B6 L | 0,2 mg | 12 % |
| Folat (B9) L | 211 µg | 53 % |
| Vitamin B12 L | 0,006 µg | 0,2 % |
| Calcium L | 22,3 mg | 2 % |
| Jern L | 1,7 mg | 9 % |
| Magnesium L | 54,6 mg | 13 % |
| Phosphor L | 203 mg | 16 % |
| Kalium L | 271 mg | 6 % |
| Zink L | 2 mg | 18 % |
| Kobber L | 0,23 mg | 26 % |
| Mangan L | 1,5 mg | 67 % |
| Selen L | 7,9 µg | 14 % |
| Jod L | 2.200.000 µg | 1.466.667 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 80 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of brød og bagværk (median 8,3 g)
- Fiber3,1 gbelow the median for brød og bagværk (median 3,2 g)
- Sugars2,3 gbelow the median for brød og bagværk (median 2,8 g)
- Fat0,9 gin the lowest quarter of brød og bagværk (median 1,4 g)
- Saturated fat0,2 gin the lowest quarter of brød og bagværk (median 0,3 g)
- Sodium354 mgin the lowest quarter of brød og bagværk (median 480 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water24,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 40,6 g |
|---|
Carotenoids (1)
| Betacaroten L | 3,4 µg |
|---|
Other components (2)
| Vand L | 24,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Tastino
- Barcode
- 4056489875598
- Quantity
- 300 g
- Label serving
- 1 portie (100 g)
- Category
- Pre-bagt brød
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
68,1% tarwebloem, water, bakkersgist, gejodeerd zout (zout, kaliumjodide), 0,7% geïnactiveerd tarwezuurdesem, tarwevezel, tarwegluten, dextrose, emulgator: mono - en diglyceriden van vetzuren, veresterd met monoacetyl - en diacetylwijnsteenzuur*; tarwezetme!, voedingszuur: natriumacetaten; meel - verbeteraar: ascorbinezuur; koolzaadolie.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelGærSaltRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Französisches Steinofenbaguette Goldähren | 251 | 8,3 g | 50 g | 1 g |
| Demi-baguettes précuites Cora | 251 | 8 g | 50 g | 1,5 g |
| Baguettes Jowa | 250 | 10 g | 49 g | 0,9 g |
| 2 demi-baguettes Maître Jean-Pierre | 250 | 7,7 g | 51 g | 1,1 g |
| Everything Seasoned Loaf Nature's Promise | 250 | 8,9 g | 50 g | 1,8 g |
| 4 Petits Pains Précuits 300g Chabrior | 250 | 7,8 g | 51 g | 1 g |
| Schnitt Broodjes Albert Heijn | 250 | 8,8 g | 50 g | 1 g |
| Wit baguettes Jumbo | 250 | 8,7 g | 50,7 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baguettes wit/blanc?
100 g of Baguettes wit/blanc has 251 kcal. Serving, 1 portie, 100 g (100 g): about 251 kcal.
Is Baguettes wit/blanc high in protein?
Baguettes wit/blanc contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in serving, 1 portie, 100 g (100 g). About 16 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,3 g).
How many carbs are in Baguettes wit/blanc?
Baguettes wit/blanc has 49 g of total carbohydrates per 100 g, including 3,1 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baguettes wit/blanc?
Baguettes wit/blanc contains 0,9 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Baguettes wit/blanc contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (1.466.667 % DV), Thiamin (B1) (91 % DV), mangan (67 % DV), Folat (B9) (53 % DV) and Pantothensyre (B5) (29 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Baguettes wit/blanc?
100 g contains 354 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489875598. License: ODbL 1.0 (Open Food Facts). Source record dated 9. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.