Baguettes
Packaged product Brød og bagværk Jowa
Baguettes contains 250 kcal per 100 g. A serving, 75 g (75 g) provides about 188 kcal.
Roughly 80 % of its calories come from carbohydrates, with 16 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (255 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 80 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of brød og bagværk (median 8,3 g)
- Fiber3 gbelow the median for brød og bagværk (median 3,2 g)
- Sugars3 gabove the median for brød og bagværk (median 2,8 g)
- Fat0,9 gin the lowest quarter of brød og bagværk (median 1,4 g)
- Saturated fat0,5 gabove the median for brød og bagværk (median 0,3 g)
- Sodium640 mgin the top quarter of brød og bagværk (median 480 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jowa
- Barcode
- 7616700025934
- Quantity
- 300 g e
- Label serving
- 75 g
- Category
- Pre-bagt brød
- Packaging
- Plastic,bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FARINE DE BLÉ, eau PROTÉINE DE BLÉ, levure, sel de cuisine iodé, éthanol, émulsifiant: E472e, FARINE DE MALT D'ORGE, agent de traitement de la farine : acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 demi-baguettes Maître Jean-Pierre | 250 | 7,7 g | 51 g | 1,1 g |
| Everything Seasoned Loaf Nature's Promise | 250 | 8,9 g | 50 g | 1,8 g |
| 4 Petits Pains Précuits 300g Chabrior | 250 | 7,8 g | 51 g | 1 g |
| Schnitt Broodjes Albert Heijn | 250 | 8,8 g | 50 g | 1 g |
| Wit baguettes Jumbo | 250 | 8,7 g | 50,7 g | 1,1 g |
| Baguettes wit/blanc Tastino | 251 | 10 g | 49 g | 0,9 g |
| Französisches Steinofenbaguette Goldähren | 251 | 8,3 g | 50 g | 1 g |
| Demi-baguettes précuites Cora | 251 | 8 g | 50 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baguettes?
100 g of Baguettes has 250 kcal. Serving, 75 g (75 g): about 188 kcal.
Is Baguettes high in protein?
Baguettes contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 7,5 g in serving, 75 g (75 g). About 16 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,3 g).
How many carbs are in Baguettes?
Baguettes has 49 g of total carbohydrates per 100 g, including 3 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baguettes?
Baguettes contains 0,9 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Baguettes?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616700025934. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.