Bagels
Packaged product Brød og bagværk Ginger Evans Bakery
Bagels contains 247 kcal per 100 g. A serving, 1 bagel, 85 g (85 g) provides about 210 kcal.
Roughly 84 % of its calories come from carbohydrates, with 12 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (273 kcal per 100 g).
100 g provides 13.000.000 % of the Daily Value for selen, 53 % of the Daily Value for mangan and 47 % of the Daily Value for Thiamin (B1).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 55,3 g | 20 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 9,4 g | |
| Added sugars L | 4,7 g | 9 % |
| Protein L | 8,2 g | 16 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,088 µg | 0,4 % |
| Vitamin E L | 0,62 mg | 4 % |
| Thiamin (B1) L | 0,56 mg | 47 % |
| Riboflavin (B2) L | 0,04 mg | 3 % |
| Niacin (B3) L | 0,76 mg | 5 % |
| Pantothensyre (B5) L | 0,45 mg | 9 % |
| Vitamin B6 L | 0,097 mg | 6 % |
| Folat (B9) L | 48,4 µg | 12 % |
| Vitamin B12 L | 0,014 µg | 0,6 % |
| Calcium L | 71 mg | 5 % |
| Jern L | 3,2 mg | 18 % |
| Magnesium L | 48,1 mg | 11 % |
| Phosphor L | 165 mg | 13 % |
| Kalium L | 323 mg | 7 % |
| Zink L | 1,3 mg | 12 % |
| Kobber L | 0,21 mg | 23 % |
| Mangan L | 1,2 mg | 53 % |
| Selen L | 7.150.000 µg | 13.000.000 % |
| Jod L | 15,2 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 84 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,2 gin the lowest quarter of brød og bagværk (median 9,6 g)
- Fiber3,5 gabove the median for brød og bagværk (median 3 g)
- Sugars9,4 gin the top quarter of brød og bagværk (median 5,5 g)
- Fat1,2 gin the lowest quarter of brød og bagværk (median 2,4 g)
- Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,5 g)
- Sodium400 mgabove the median for brød og bagværk (median 398 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water32,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 31,2 g |
|---|
Carotenoids (1)
| Betacaroten L | 3 µg |
|---|
Other components (3)
| Vand L | 32,5 g |
|---|---|
| Alkohol L | 0 g |
| A-vitamin, IE L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 247 kcal | 247 kcal |
| Protein | 8,2 g | 8,2 g |
| Carbohydrates | 55,3 g | 55,3 g |
| Fat | 1,2 g | 1,2 g |
| Fiber | 3,5 g | 3,5 g |
| Sugars | 9,4 g | 9,4 g |
| Sodium | 400 mg | 400 mg |
Product details
- Brand
- Ginger Evans Bakery
- Barcode
- 0051933341937
- Label serving
- 1 BAGEL (85 g)
- Category
- Bagelbrød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, raisins, sugar, yeast, wheat gluten, cinnamon, salt, caramel color, cornmeal, malted barley flour, mono - and diglycerides, calcium propionate and potassium sorbate (preservatives), guar gum, molasses, natural flavor, corn syrup solids, ammonium chloride, ascorbic acid, soybean oil, l-cysteine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100% Whole Wheat Bagels Signature Kitchens | 247 | 11,8 g | 49,4 g | 2,4 g |
| Protein Bagels Plain Simple Truth | 247 | 20 g | 38,8 g | 1,2 g |
| 100% Whole Wheat Bagels Western Bagel | 247 | 11,8 g | 49,4 g | 2,4 g |
| Protein Bagels Davids Deli | 247 | 19,8 g | 38,3 g | 1,2 g |
| Cheesy Bagels Trader Joe's | 247 | 9,4 g | 47,1 g | 2,9 g |
| Sesame Seed Bagel Bagels | 248 | 8,9 g | 46 g | 3,5 g |
| Qualité & Prix Bagels précuits Coop | 246 | 9 g | 48 g | 1 g |
| Albertsons, Plain New York Bagels West Coast Grocery Company | 246 | 8,8 g | 50,9 g | 0,88 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bagels?
100 g of Bagels has 247 kcal. Serving, 1 bagel, 85 g (85 g): about 210 kcal.
How much protein is in Bagels?
Bagels contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 7 g in serving, 1 bagel, 85 g (85 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 9,6 g).
How many carbs are in Bagels?
Bagels has 55,3 g of total carbohydrates per 100 g, including 3,5 g of fiber and 9,4 g of sugars.
How much fat is in Bagels?
Bagels contains 1,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Bagels contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (13.000.000 % DV), mangan (53 % DV), Thiamin (B1) (47 % DV), kobber (23 % DV) and jern (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bagels?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1897824. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0051933341937. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.