Qualité & Prix Bagels précuits
Packaged product Brød og bagværk Coop
Qualité & Prix Bagels précuits contains 246 kcal per 100 g. A serving, 85 g (85 g) provides about 209 kcal.
Roughly 81 % of its calories come from carbohydrates, with 15 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 274 kcal per 100 g across 665 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 4,5 g | 16 % |
| Total sugars L | 5 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 81 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gbelow the median for brød og bagværk (median 9,6 g)
- Fiber4,5 gin the top quarter of brød og bagværk (median 3,1 g)
- Sugars5 gbelow the median for brød og bagværk (median 5,5 g)
- Fat1 gin the lowest quarter of brød og bagværk (median 2,5 g)
- Sodium320 mgin the lowest quarter of brød og bagværk (median 400 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
farine de céréales (froment [farine blanche], seigle), eau, sucre, gluten de froment, levure, sel de cuisine, huile de colza, conservateur (E 282), farine de malt d'orge, semoule de maïs, agent de traitment de la farine E 300
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGærSaltRapsfrøolieHvedemel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lender's Bagels Onion Lender's | 246 | 8,8 g | 50,9 g | 1,8 g |
| High Fibre Bagels Village Bakery | 246 | 12 g | 42 g | 2 g |
| Albertsons, Plain New York Bagels West Coast Grocery Company | 246 | 8,8 g | 50,9 g | 0,88 g |
| Protein Bagels Davids Deli | 247 | 19,8 g | 38,3 g | 1,2 g |
| 100% Whole Wheat Bagels Signature Kitchens | 247 | 11,8 g | 49,4 g | 2,4 g |
| Bagels Ginger Evans Bakery | 247 | 8,2 g | 55,3 g | 1,2 g |
| Lean Bagel Prozis | 245 | 17 g | 17 g | 9 g |
| Protein Bagels Plain Simple Truth | 247 | 20 g | 38,8 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Qualité & Prix Bagels précuits?
100 g of Qualité & Prix Bagels précuits has 246 kcal. Serving, 85 g (85 g): about 209 kcal.
How much protein is in Qualité & Prix Bagels précuits?
Qualité & Prix Bagels précuits contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 7,7 g in serving, 85 g (85 g). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 9,6 g).
How many carbs are in Qualité & Prix Bagels précuits?
Qualité & Prix Bagels précuits has 48 g of total carbohydrates per 100 g, including 4,5 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Qualité & Prix Bagels précuits?
Qualité & Prix Bagels précuits contains 1 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Qualité & Prix Bagels précuits?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610829971677. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.