Back Brie Spitzen
Packaged product Mælk og æg Culinea
Back Brie Spitzen contains 362 kcal per 100 g. A serving, 250 g (250 g) provides about 905 kcal.
Roughly 55 % of its calories come from fat, with 33 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 188 kcal per 100 g across 294 products.
100 g provides 51 % of the Daily Value for Vitamin E, 25 % of the Daily Value for mangan and 17 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 21,9 g | 28 % |
| Saturated fat L | 11,4 g | 57 % |
| Cholesterol L | 51,5 mg | 17 % |
| Sodium L | 544 mg | 24 % |
| Total carbohydrates L | 29,5 g | 11 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 12,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,6 g | 21 % |
| Vitamin A L | 109 µg | 12 % |
| Vitamin C L | 0,072 mg | 0,1 % |
| Vitamin D L | 0,25 µg | 1 % |
| Vitamin E L | 7,6 mg | 51 % |
| Thiamin (B1) L | 0,1 mg | 9 % |
| Riboflavin (B2) L | 0,22 mg | 17 % |
| Niacin (B3) L | 0,25 mg | 2 % |
| Pantothensyre (B5) L | 0,48 mg | 10 % |
| Vitamin B6 L | 0,15 mg | 9 % |
| Folat (B9) L | 46,7 µg | 12 % |
| Vitamin B12 L | 0,39 µg | 16 % |
| Calcium L | 222 mg | 17 % |
| Jern L | 0,76 mg | 4 % |
| Magnesium L | 29 mg | 7 % |
| Phosphor L | 201 mg | 16 % |
| Kalium L | 148 mg | 3 % |
| Zink L | 1,7 mg | 15 % |
| Kobber L | 0,097 mg | 11 % |
| Mangan L | 0,59 mg | 25 % |
| Selen L | 7,1 µg | 13 % |
| Jod L | 18,3 µg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 33 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,6 gin the top quarter of mælk og æg (median 6,9 g)
- Fiber1,8 gabove the median for mælk og æg (median 1,3 g)
- Sugars12,1 gin the top quarter of mælk og æg (median 1,8 g)
- Fat21,9 gin the top quarter of mælk og æg (median 7,9 g)
- Saturated fat11,4 gin the top quarter of mælk og æg (median 2,9 g)
- Sodium544 mgin the top quarter of mælk og æg (median 341 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water38,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 16,7 g |
|---|
Carotenoids (1)
| Betacaroten L | 9,3 µg |
|---|
Other components (2)
| Vand L | 38,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Culinea
- Barcode
- 20832032
- Quantity
- 250 g
- Label serving
- 250 g
- Category
- Frosne fødevarer
- Packaging
- Cardboard,Paperboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
brie 50%, weizenmehl, sonnenblumenöl, trinkwasser, sahne (carrageen), kartoffelstärke, maismehl, speisesalz, hühnervolleipulver, milcheiweiß, hefe, methylcellulose, gewürze, citronensäure, gewürzextrakt. Preiselbeeren 40%, Zucker, Trinkwasser, Kirschsaftkonzentrat, modifizierte Stärke, Pektine, Citronensäure, Dextrose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Back Brie Spitzen?
100 g of Back Brie Spitzen has 362 kcal. Serving, 250 g (250 g): about 905 kcal.
Is Back Brie Spitzen high in protein?
Back Brie Spitzen contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 26,5 g in serving, 250 g (250 g). About 12 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 6,9 g).
How many carbs are in Back Brie Spitzen?
Back Brie Spitzen has 29,5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 12,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Back Brie Spitzen?
Back Brie Spitzen contains 21,9 g of fat per 100 g, of which 11,4 g is saturated (57 % of the Daily Value).
What vitamins and minerals does Back Brie Spitzen contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (51 % DV), mangan (25 % DV), Riboflavin (B2) (17 % DV), calcium (17 % DV) and Vitamin B12 (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Back Brie Spitzen?
100 g contains 544 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20832032. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.