Atum posta em tomate

Packaged product Fisk og skaldyr Alva

Atum posta em tomate contains 254 kcal per 100 g.

Roughly 75 % of its calories come from fat, with 25 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 215 kcal per 100 g across 450 products.

100 g provides 119 % of the Daily Value for selen, 103 % of the Daily Value for Vitamin B12 and 73 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

254kcal per 100 g
15,8 gprotein
0,37 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 254 kcal
Total fat L 21 g 27 %
Saturated fat L 2,7 g 14 %
Cholesterol L 22,1 mg 7 %
Sodium L 523 mg 23 %
Total carbohydrates L 0,37 g 0,1 %
Dietary fiber L 0,18 g 0,6 %
Total sugars L 0,37 g
Added sugars L 0 g 0 %
Protein L 15,8 g 32 %
Vitamin A L 172 µg19 %
Vitamin C L 3,2 mg4 %
Vitamin D L 5,1 µg25 %
Vitamin E L 10,9 mg73 %
Thiamin (B1) L 0,09 mg8 %
Riboflavin (B2) L 0,081 mg6 %
Niacin (B3) L 7,2 mg45 %
Pantothensyre (B5) L 0,46 mg9 %
Vitamin B6 L 0,36 mg21 %
Folat (B9) L 12,2 µg3 %
Vitamin B12 L 2,5 µg103 %
Calcium L 12,9 mg1 %
Jern L 1,2 mg7 %
Magnesium L 24,2 mg6 %
Phosphor L 153 mg12 %
Kalium L 317 mg7 %
Zink L 0,38 mg3 %
Kobber L 0,092 mg10 %
Mangan L 0,027 mg1 %
Selen L 65,6 µg119 %
Jod L 42,5 µg28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 0,6 %Fat: 75 %254kcal / 100 g
  • Protein 25 %
  • Carbohydrates 0,6 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen119 %Vitamin B12103 %Vitamin E73 %Niacin (B3)45 %Jod28 %Vitamin D25 %Vitamin B621 %Vitamin A19 %Phosphor12 %Kobber10 %

Nutritional insights

  • Protein15,8 gin the lowest quarter of fisk og skaldyr (median 24 g)
  • Fiber0,18 gin the top quarter of fisk og skaldyr (median 0 g)
  • Sugars0,37 gin the top quarter of fisk og skaldyr (median 0 g)
  • Fat21 gin the top quarter of fisk og skaldyr (median 13 g)
  • Saturated fat2,7 gabove the median for fisk og skaldyr (median 1,7 g)
  • Sodium523 mgabove the median for fisk og skaldyr (median 440 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
  • Water57,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
Betacaroten L67,8 µg
Other components (2)
Vand L57,4 g
Alkohol L0 g

Product details

Brand
Alva
Barcode
5606677000302
Quantity
110 g (72 g)
Category
Tunfisk i solsikkeolie
Packaging
Metal,Recyclable Metals,Can,canned
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Atum_ (min 65%), Óleo de Girassol, Tomate (15%), Aromas e Sal.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieTomatSalt

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Miettes de thon Connétable 255 21 g 1 g 19 g
Miettes de thon à l'huile de tournesol MWBrands/Ets Paul Paulet 255 25,2 g 0 g 17,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Atum posta em tomate?

100 g of Atum posta em tomate has 254 kcal.

Is Atum posta em tomate high in protein?

Atum posta em tomate contains 15,8 g of protein per 100 g (32 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 24 g).

How many carbs are in Atum posta em tomate?

Atum posta em tomate has 0,37 g of total carbohydrates per 100 g, including 0,18 g of fiber and 0,37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Atum posta em tomate?

Atum posta em tomate contains 21 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

What vitamins and minerals does Atum posta em tomate contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (119 % DV), Vitamin B12 (103 % DV), Vitamin E (73 % DV), Niacin (B3) (45 % DV) and jod (28 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Atum posta em tomate?

100 g contains 523 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5606677000302. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.