Artisan Sourdough Bread

Packaged product Brød og bagværk HyVee

Artisan Sourdough Bread contains 244 kcal per 100 g.

Roughly 84 % of its calories come from carbohydrates, with 12 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).

100 g provides 69 % of the Daily Value for mangan, 66 % of the Daily Value for jod and 24 % of the Daily Value for kobber.

The values are as declared on the product label and entered by Open Food Facts contributors.

Artisan Sourdough Bread by HyVee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
244kcal per 100 g
6,9 gprotein
49,3 gcarbohydrates
1,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 244 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,19 g 1 %
Cholesterol L 0 mg 0 %
Sodium L 3.537 mg 154 %
Total carbohydrates L 49,3 g 18 %
Dietary fiber L 4,9 g 17 %
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 6,9 g 14 %
Vitamin A L 0 µg0 %
Vitamin C L 0,18 mg0,2 %
Vitamin D L 0,093 µg0,5 %
Vitamin E L 0,57 mg4 %
Thiamin (B1) L 0,19 mg16 %
Riboflavin (B2) L 0,004 mg0,3 %
Niacin (B3) L 0,036 mg0,2 %
Pantothensyre (B5) L 0,35 mg7 %
Vitamin B6 L 0,079 mg5 %
Folat (B9) L 18,5 µg5 %
Vitamin B12 L 0 µg0 %
Calcium L 36,8 mg3 %
Jern L 1,6 mg9 %
Magnesium L 92,4 mg22 %
Phosphor L 159 mg13 %
Kalium L 211 mg4 %
Zink L 1,4 mg13 %
Kobber L 0,22 mg24 %
Mangan L 1,6 mg69 %
Selen L 7,3 µg13 %
Jod L 99,1 µg66 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 84 %Fat: 4 %244kcal / 100 g
  • Protein 12 %
  • Carbohydrates 84 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan69 %Jod66 %Kobber24 %Magnesium22 %Thiamin (B1)16 %Selen13 %Phosphor13 %Zink13 %Jern9 %Pantothensyre (B5)7 %

Nutritional insights

  • Protein6,9 gin the lowest quarter of brød og bagværk (median 8,9 g)
  • Fiber4,9 gabove the median for brød og bagværk (median 3,5 g)
  • Sugars1,2 gin the lowest quarter of brød og bagværk (median 3 g)
  • Fat1,1 gin the lowest quarter of brød og bagværk (median 3,6 g)
  • Saturated fat0,19 gbelow the median for brød og bagværk (median 0,4 g)
  • Sodium3.537 mgin the top quarter of brød og bagværk (median 464 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
  • Water28 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L42,6 g
Carotenoids (1)
Betacaroten L3,6 µg
Other components (2)
Vand L28 g
Alkohol L0 g

Product details

Brand
HyVee
Barcode
0268014404003
Category
Brød
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Unbleached Enriched Malted Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sea Salt (Salt, Magnesium Carbonate)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSalt

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Artisan Sourdough Sliced Bread 365 Whole Foods Market 244 8,9 g 48,9 g 0 g
Sesame Baguette Bagels ACE Bakery Limited 244 7,8 g 48,9 g 2,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Artisan Sourdough Bread?

100 g of Artisan Sourdough Bread has 244 kcal.

How much protein is in Artisan Sourdough Bread?

Artisan Sourdough Bread contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).

How many carbs are in Artisan Sourdough Bread?

Artisan Sourdough Bread has 49,3 g of total carbohydrates per 100 g, including 4,9 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Artisan Sourdough Bread?

Artisan Sourdough Bread contains 1,1 g of fat per 100 g, of which 0,19 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Artisan Sourdough Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (69 % DV), jod (66 % DV), kobber (24 % DV), magnesium (22 % DV) and Thiamin (B1) (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Artisan Sourdough Bread?

100 g contains 3.537 mg of sodium, 154 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0268014404003. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.