Artisan recipes everything bagels

Packaged product Brød og bagværk

Artisan recipes everything bagels contains 294 kcal per 100 g. A serving, 1 bagel, 85 g (85 g) provides about 250 kcal.

Roughly 74 % of its calories come from carbohydrates, with 15 % from protein and 11 % from fat (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.

100 g provides 1.080.000 % of the Daily Value for Folat (B9), 71 % of the Daily Value for mangan and 38 % of the Daily Value for kobber.

The values are label data submitted by the manufacturer to USDA FoodData Central.

294kcal per 100 g
10,6 gprotein
51,8 gcarbohydrates
3,5 gfat
250kcal in serving, 1 bagel, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 294 kcal
Total fat L 3,5 g 5 %
Saturated fat L 0,59 g 3 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 271 mg 12 %
Total carbohydrates L 51,8 g 19 %
Dietary fiber L 2,4 g 9 %
Total sugars L 3,5 g
Added sugars L 1,2 g 2 %
Protein L 10,6 g 21 %
Vitamin A L 0,037 µg0 %
Vitamin C L 8,7 mg10 %
Vitamin D L 0,071 µg0,4 %
Vitamin E L 0,89 mg6 %
Thiamin (B1) L 0,31 mg26 %
Riboflavin (B2) L 0,036 mg3 %
Niacin (B3) L 0,49 mg3 %
Pantothensyre (B5) L 0,45 mg9 %
Vitamin B6 L 0,3 mg18 %
Folat (B9) L 4.320.000 µg1.080.000 %
Vitamin B12 L 0,001 µg0,1 %
Calcium L 94 mg7 %
Jern L 3,2 mg18 %
Magnesium L 79,1 mg19 %
Phosphor L 217 mg17 %
Kalium L 82 mg2 %
Zink L 1,9 mg17 %
Kobber L 0,34 mg38 %
Mangan L 1,6 mg71 %
Selen L 7,9 µg14 %
Jod L 9,2 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 74 %Fat: 11 %294kcal / 100 g
  • Protein 15 %
  • Carbohydrates 74 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)1.080.000 %Mangan71 %Kobber38 %Thiamin (B1)26 %Magnesium19 %Vitamin B618 %Jern18 %Phosphor17 %Zink17 %Selen14 %

Nutritional insights

  • Protein10,6 gin the top quarter of brød og bagværk (median 8,9 g)
  • Fiber2,4 gbelow the median for brød og bagværk (median 3,5 g)
  • Sugars3,5 gabove the median for brød og bagværk (median 3 g)
  • Fat3,5 gbelow the median for brød og bagværk (median 3,6 g)
  • Saturated fat0,59 gabove the median for brød og bagværk (median 0,4 g)
  • Sodium271 mgin the lowest quarter of brød og bagværk (median 464 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water30,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L32,7 g
Carotenoids (2)
Betacaroten L6,6 µg
D-vitamin (D2 + D3), internationale enheder L0 IU
Other components (2)
Vand L30,4 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 294 kcal294 kcal
Protein 10,6 g10,6 g
Carbohydrates 51,8 g51,8 g
Fat 3,5 g3,5 g
Fiber 2,4 g2,4 g
Sugars 3,5 g3,5 g
Sodium 271 mg271 mg

Product details

Barcode
0072431208461
Label serving
1 BAGEL (85 g)
Category
Brød
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (unbleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid [dough conditioner], enzymes), water, dehydrated onions, sesame seeds, poppy seeds, canola oil, sugar, yeast, salt, cornmeal, w

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelLøgRapsfrøolieSukkerGærSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Artisan recipes everything bagels?

100 g of Artisan recipes everything bagels has 294 kcal. Serving, 1 bagel, 85 g (85 g): about 250 kcal.

Is Artisan recipes everything bagels high in protein?

Artisan recipes everything bagels contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 9 g in serving, 1 bagel, 85 g (85 g). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,9 g).

How many carbs are in Artisan recipes everything bagels?

Artisan recipes everything bagels has 51,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 3,5 g of sugars.

How much fat is in Artisan recipes everything bagels?

Artisan recipes everything bagels contains 3,5 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Artisan recipes everything bagels contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (1.080.000 % DV), mangan (71 % DV), kobber (38 % DV), Thiamin (B1) (26 % DV) and magnesium (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Artisan recipes everything bagels?

100 g contains 271 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2543887. License: CC0 1.0 (U.S. public domain). Source record dated 18. januar 2019. Imported 6. november 2026.
  • Open Food Facts, record 0072431208461. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.