Boule bio Leck

Packaged product Brød og bagværk Leclerc Landerneau

Boule bio Leck contains 294 kcal per 100 g. A serving, 40.0 g (40 g) provides about 118 kcal.

Roughly 77 % of its calories come from carbohydrates, with 14 % from protein and 9 % from fat (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 261 kcal per 100 g across 5.156 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Boule bio Leck by Leclerc Landerneau, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
294kcal per 100 g
10 gprotein
55 gcarbohydrates
2,7 gfat
118kcal in serving, 40.0 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 294 kcal
Total fat L 2,7 g 3 %
Saturated fat L 0,4 g 2 %
Sodium not reported
Total carbohydrates L 55 g 20 %
Dietary fiber L 40 g 143 %
Total sugars L 1,5 g
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 77 %Fat: 9 %294kcal / 100 g
  • Protein 14 %
  • Carbohydrates 77 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for brød og bagværk (median 8,8 g)
  • Fiber40 gin the top quarter of brød og bagværk (median 3,1 g)
  • Sugars1,5 gin the lowest quarter of brød og bagværk (median 3,5 g)
  • Fat2,7 gbelow the median for brød og bagværk (median 3,5 g)
  • Saturated fat0,4 gabove the median for brød og bagværk (median 0 g)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leclerc Landerneau
Barcode
0203648014372
Label serving
40.0 g
Category
Brød

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Boule bio Leck?

100 g of Boule bio Leck has 294 kcal. Serving, 40.0 g (40 g): about 118 kcal.

Is Boule bio Leck high in protein?

Boule bio Leck contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 4 g in serving, 40.0 g (40 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,8 g).

How many carbs are in Boule bio Leck?

Boule bio Leck has 55 g of total carbohydrates per 100 g, including 40 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Boule bio Leck?

Boule bio Leck contains 2,7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0203648014372. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.