Artisan recipes everything bagels
Packaged product Pan y productos horneados
Artisan recipes everything bagels contains 294 kcal per 100 g. A serving, 1 bagel, 85 g (85 g) provides about 250 kcal.
Roughly 74% of its calories come from carbohydrates, with 15% from protein and 11% from fat (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.
100 g provides 1.080.000% of the Daily Value for Folate (B9), 71% of the Daily Value for manganese and 38% of the Daily Value for copper.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 3,5 g | 5% |
| Saturated fat L | 0,59 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 271 mg | 12% |
| Total carbohydrates L | 51,8 g | 19% |
| Dietary fiber L | 2,4 g | 9% |
| Total sugars L | 3,5 g | |
| Added sugars L | 1,2 g | 2% |
| Protein L | 10,6 g | 21% |
| Vitamina A L | 0,037 µg | 0% |
| Vitamina C L | 8,7 mg | 10% |
| Vitamina D L | 0,071 µg | 0,4% |
| Vitamina E L | 0,89 mg | 6% |
| Thiamin (B1) L | 0,31 mg | 26% |
| Riboflavin (B2) L | 0,036 mg | 3% |
| Niacin (B3) L | 0,49 mg | 3% |
| Ácido pantoténico (B5) L | 0,45 mg | 9% |
| Vitamina B6 L | 0,3 mg | 18% |
| Folate (B9) L | 4.320.000 µg | 1.080.000% |
| Vitamina B12 L | 0,001 µg | 0,1% |
| Calcio L | 94 mg | 7% |
| Iron L | 3,2 mg | 18% |
| Magnesio L | 79,1 mg | 19% |
| Fósforo L | 217 mg | 17% |
| Potasio L | 82 mg | 2% |
| Zinc L | 1,9 mg | 17% |
| Copper L | 0,34 mg | 38% |
| Manganese L | 1,6 mg | 71% |
| Selenio L | 7,9 µg | 14% |
| Iodine L | 9,2 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 74%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,6 gin the top quarter of pan y productos horneados (median 8,9 g)
- Fiber2,4 gbelow the median for pan y productos horneados (median 3,5 g)
- Sugars3,5 gabove the median for pan y productos horneados (median 3 g)
- Fat3,5 gbelow the median for pan y productos horneados (median 3,6 g)
- Saturated fat0,59 gabove the median for pan y productos horneados (median 0,4 g)
- Sodium271 mgin the lowest quarter of pan y productos horneados (median 464 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
- Water30,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 32,7 g |
|---|
Carotenoids (2)
| Betacaroteno L | 6,6 µg |
|---|---|
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
Other components (2)
| Agua L | 30,4 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 294 kcal | 294 kcal |
| Protein | 10,6 g | 10,6 g |
| Carbohydrates | 51,8 g | 51,8 g |
| Fat | 3,5 g | 3,5 g |
| Fiber | 2,4 g | 2,4 g |
| Sugars | 3,5 g | 3,5 g |
| Sodium | 271 mg | 271 mg |
Product details
- Barcode
- 0072431208461
- Label serving
- 1 BAGEL (85 g)
- Category
- Panes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour (unbleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid [dough conditioner], enzymes), water, dehydrated onions, sesame seeds, poppy seeds, canola oil, sugar, yeast, salt, cornmeal, w
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoCebollaAceite violado (canla)AzúcarLevaduraSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Artisan recipes everything bagels?
100 g of Artisan recipes everything bagels has 294 kcal. Serving, 1 bagel, 85 g (85 g): about 250 kcal.
Is Artisan recipes everything bagels high in protein?
Artisan recipes everything bagels contains 10,6 g of protein per 100 g (21% of the 50 g Daily Value), or 9 g in serving, 1 bagel, 85 g (85 g). About 15% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8,9 g).
How many carbs are in Artisan recipes everything bagels?
Artisan recipes everything bagels has 51,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 3,5 g of sugars.
How much fat is in Artisan recipes everything bagels?
Artisan recipes everything bagels contains 3,5 g of fat per 100 g, of which 0,59 g is saturated (3% of the Daily Value).
What vitamins and minerals does Artisan recipes everything bagels contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (1.080.000% DV), manganese (71% DV), copper (38% DV), Thiamin (B1) (26% DV) and magnesio (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Artisan recipes everything bagels?
100 g contains 271 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 de febrero de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2543887. License: CC0 1.0 (U.S. public domain). Source record dated 18 de enero de 2019. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0072431208461. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.