Arroz redondo
Packaged product Korn og pastaprodukter Campo Largo
Arroz redondo contains 214 kcal per 100 g. A serving, 125 g (125 g) provides about 267 kcal.
Roughly 81 % of its calories come from carbohydrates, with 11 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 158 kcal per 100 g across 158 products.
100 g provides 41 % of the Daily Value for mangan, 20 % of the Daily Value for kobber and 17 % of the Daily Value for Pantothensyre (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0,24 g | 1 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 196 mg | 9 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 0,24 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,2 g | 8 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,003 µg | 0 % |
| Vitamin E L | 1,5 mg | 10 % |
| Thiamin (B1) L | 0,14 mg | 12 % |
| Riboflavin (B2) L | 0,04 mg | 3 % |
| Niacin (B3) L | 1,8 mg | 11 % |
| Pantothensyre (B5) L | 0,84 mg | 17 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 31,6 mg | 2 % |
| Jern L | 1,5 mg | 8 % |
| Magnesium L | 29,9 mg | 7 % |
| Phosphor L | 113 mg | 9 % |
| Kalium L | 116 mg | 2 % |
| Zink L | 1,3 mg | 12 % |
| Kobber L | 0,18 mg | 20 % |
| Mangan L | 0,95 mg | 41 % |
| Selen L | 0,25 µg | 0,5 % |
| Jod L | 9,4 µg | 6 % |
| Chlorid L | 298 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 81 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gin the top quarter of korn og pastaprodukter (median 3,5 g)
- Fiber1,2 gbelow the median for korn og pastaprodukter (median 1,6 g)
- Sugars0,24 gbelow the median for korn og pastaprodukter (median 0,5 g)
- Fat2,5 gabove the median for korn og pastaprodukter (median 2,1 g)
- Saturated fat0,24 gbelow the median for korn og pastaprodukter (median 0,36 g)
- Sodium196 mgabove the median for korn og pastaprodukter (median 176 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water11,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,94 g |
|---|---|
| Polyumættet fedt L | 1,7 g |
Sugars and starch (1)
| Stivelse L | 74,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,005 g |
| ALA (omega-3, 18: 3 n-3) L | 0,009 g |
| Linolsyre (omega- 6, 18: 2) L | 1,7 g |
Carotenoids (1)
| Betacaroten L | 0,062 µg |
|---|
Other components (2)
| Vand L | 11,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Campo Largo
- Barcode
- 4056489355687
- Quantity
- 250 g (2 x 125 g)
- Label serving
- 125 g
- Category
- Prekoked rices
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
en cooked round rice, ready to eat, ingredients: 96% cooked rice (round rice, water), 2% sunflower oil, emulsifier: lecithins (soy), salt, conservation: store in a cool and dry place, once the container is opened and if it is not consumed in its entirety, keep refrigerated and consume at most the next day, best before :/lot: see pack and tub, lidl supermercados s,a,u, pol, ind, el saladar ii, c/ pontevedra 7, 30564 lorquí (murcia) packaged by: a30083026 packaged in spain,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RisSolsikkeolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Riso nero rapido Esselunga | 211 | 4,4 g | 34,2 g | 5,1 g |
| riso integrale rapido Esselunga | 211 | 4 g | 39,5 g | 3,5 g |
| Arroz de secreto ibérico con setas Hacendado | 207 | 6,5 g | 24,5 g | 8,8 g |
| Riso integrale Venere cotto al vapore Riso Scotti | 206 | 4,3 g | 40 g | 2,7 g |
| Arroz de montaña Casa Mas | 222 | 10,8 g | 20 g | 10,9 g |
| Arroz integral con chía quinoa, avena y lino brillante | 204 | 5,1 g | 34 g | 4,5 g |
| Vasitos arroz redondo Carrefour Classic | 203 | 3,7 g | 41 g | 2,5 g |
| Riso Nero gia pronto Riso Scotti | 203 | 4,2 g | 37 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Arroz redondo?
100 g of Arroz redondo has 214 kcal. Serving, 125 g (125 g): about 267 kcal.
How much protein is in Arroz redondo?
Arroz redondo contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 5,3 g in serving, 125 g (125 g). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 3,5 g).
How many carbs are in Arroz redondo?
Arroz redondo has 43 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0,24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Arroz redondo?
Arroz redondo contains 2,5 g of fat per 100 g, of which 0,24 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Arroz redondo contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (41 % DV), kobber (20 % DV), Pantothensyre (B5) (17 % DV), chlorid (13 % DV) and zink (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Arroz redondo?
100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489355687. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.