Alpenmilchcreme
Packaged product Sweets og Desserter Milka
Alpenmilchcreme contains 579 kcal per 100 g. A serving, 20 g (20 g) provides about 116 kcal.
Roughly 60 % of its calories come from fat, with 36 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (554 kcal per 100 g).
100 g provides 25 % of the Daily Value for Vitamin E, 19 % of the Daily Value for Vitamin B12 and 14 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 579 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 22 g | 110 % |
| Cholesterol L | 3,3 mg | 1 % |
| Sodium L | 108 mg | 5 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 51 g | |
| Added sugars L | 55 g | 110 % |
| Protein L | 5,2 g | 10 % |
| Vitamin A L | 6,9 µg | 0,8 % |
| Vitamin C L | 0,69 mg | 0,8 % |
| Vitamin D L | 0,015 µg | 0,1 % |
| Vitamin E L | 3,8 mg | 25 % |
| Thiamin (B1) L | 0,049 mg | 4 % |
| Riboflavin (B2) L | 0,18 mg | 14 % |
| Niacin (B3) L | 0,1 mg | 0,6 % |
| Pantothensyre (B5) L | 0,4 mg | 8 % |
| Vitamin B6 L | 0,048 mg | 3 % |
| Folat (B9) L | 4,1 µg | 1 % |
| Vitamin B12 L | 0,45 µg | 19 % |
| Calcium L | 143 mg | 11 % |
| Jern L | 0,085 mg | 0,5 % |
| Magnesium L | 13,8 mg | 3 % |
| Phosphor L | 109 mg | 9 % |
| Kalium L | 197 mg | 4 % |
| Zink L | 0,52 mg | 5 % |
| Kobber L | 0,014 mg | 2 % |
| Mangan L | 0,015 mg | 0,7 % |
| Selen L | 6 µg | 11 % |
| Jod L | 2,2 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 36 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,2 gin the lowest quarter of sweets og desserter (median 6,2 g)
- Fiber1,2 gbelow the median for sweets og desserter (median 1,6 g)
- Sugars51 gabove the median for sweets og desserter (median 50 g)
- Fat38 gin the top quarter of sweets og desserter (median 35 g)
- Saturated fat22 gin the top quarter of sweets og desserter (median 19 g)
- Sodium108 mgabove the median for sweets og desserter (median 84 mg)
- Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels
- Water0,34 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 1,5 µg |
|---|
Other components (2)
| Vand L | 0,34 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Milka
- Barcode
- 7622400719066
- Quantity
- 100 g
- Label serving
- 20 g
- Category
- Chokolade med fyld
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Palmöl, MAGERMILCHPULVER, Kakaobutter, Süssmolkenpulver (aus MILCH), Kakaomasse, BUTTERREINFETT, Emulgator (SOJALECITHINE), HASELNUSSMASSE, Aromen. KANN ENTHALTEN: ANDERE NÜSSE UND WEIZEN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Supreme Frey | 579 | 7,5 g | 48 g | 39 g |
| Les adorables gateau aux carottes Frey | 579 | 7,6 g | 48 g | 39 g |
| Chocolat fourré saveur Tiramisu J.D. Gross | 579 | 7,8 g | 49,4 g | 38,6 g |
| Milka Tendre au Lait Milka | 579 | 5,2 g | 52 g | 38 g |
| Milka Tendre au lait Milka | 579 | 5,2 g | 52 g | 38 g |
| Praliné Feuilleté Lait Noix de coco Comptoir du Cacao | 579 | 8 g | 42 g | 41 g |
| Salty Peanut Vollmilch Alpia | 579 | 8,7 g | 48 g | 39 g |
| Alpenmelk crème Milka | 579 | 5,2 g | 52 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Alpenmilchcreme?
100 g of Alpenmilchcreme has 579 kcal. Serving, 20 g (20 g): about 116 kcal.
How much protein is in Alpenmilchcreme?
Alpenmilchcreme contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in serving, 20 g (20 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,2 g).
How many carbs are in Alpenmilchcreme?
Alpenmilchcreme has 52 g of total carbohydrates per 100 g, including 1,2 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Alpenmilchcreme?
Alpenmilchcreme contains 38 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
What vitamins and minerals does Alpenmilchcreme contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (25 % DV), Vitamin B12 (19 % DV), Riboflavin (B2) (14 % DV), calcium (11 % DV) and selen (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Alpenmilchcreme?
100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622400719066. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.