Alpenmelk crème
Packaged product Sweets og Desserter Milka
Alpenmelk crème contains 579 kcal per 100 g. A serving, 20 gram (20 g) provides about 116 kcal.
Roughly 60 % of its calories come from fat, with 36 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (554 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 579 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 108 mg | 5 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 51 g | |
| Added sugars L | 45,4 g | 91 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 36 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gin the lowest quarter of sweets og desserter (median 6,2 g)
- Fiber1,2 gbelow the median for sweets og desserter (median 1,6 g)
- Sugars51 gabove the median for sweets og desserter (median 50 g)
- Fat38 gin the top quarter of sweets og desserter (median 35 g)
- Saturated fat22 gin the top quarter of sweets og desserter (median 19 g)
- Sodium108 mgabove the median for sweets og desserter (median 84 mg)
- Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milka
- Barcode
- 7622202050725
- Quantity
- 100 gram
- Label serving
- 20 gram
- Category
- Chokolade med fyld
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar,palm oil,skimmed milk powder,cocoa butter,whey powder (from milk),cocoa mass,milk fat,emulsifier (soya lecithins),hazelnut paste,flavourings,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Supreme Frey | 579 | 7,5 g | 48 g | 39 g |
| Les adorables gateau aux carottes Frey | 579 | 7,6 g | 48 g | 39 g |
| Chocolat fourré saveur Tiramisu J.D. Gross | 579 | 7,8 g | 49,4 g | 38,6 g |
| Alpenmilchcreme Milka | 579 | 5,2 g | 52 g | 38 g |
| Milka Tendre au Lait Milka | 579 | 5,2 g | 52 g | 38 g |
| Milka Tendre au lait Milka | 579 | 5,2 g | 52 g | 38 g |
| Praliné Feuilleté Lait Noix de coco Comptoir du Cacao | 579 | 8 g | 42 g | 41 g |
| Salty Peanut Vollmilch Alpia | 579 | 8,7 g | 48 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Alpenmelk crème?
100 g of Alpenmelk crème has 579 kcal. Serving, 20 gram (20 g): about 116 kcal.
How much protein is in Alpenmelk crème?
Alpenmelk crème contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in serving, 20 gram (20 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,2 g).
How many carbs are in Alpenmelk crème?
Alpenmelk crème has 52 g of total carbohydrates per 100 g, including 1,2 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Alpenmelk crème?
Alpenmelk crème contains 38 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in Alpenmelk crème?
100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622202050725. License: ODbL 1.0 (Open Food Facts). Source record dated 5. juli 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.