Mandelmælk, usødet: Nutrition Facts

Generic food Drikkevarer

Mandelmælk, usødet contains 15 kcal per 100 g. A typical serving of 1 kop (262 g) provides about 39 kcal.

Roughly 56 % of its calories come from fat, with 34 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 48 kcal per 100 g across 369 foods.

100 g provides 42 % of the Daily Value for Vitamin E and 14 % of the Daily Value for calcium.

The data comes from USDA FoodData Central: SR Legacy.

15kcal per 100 g
0,4 gprotein
1,3 gcarbohydrates
0,96 gfat
39kcal in 1 kop (262 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 15 kcal
Total fat I 0,96 g 1 %
Saturated fat I 0,08 g 0,4 %
Trans fat I 0 g
Cholesterol I 0 mg 0 %
Sodium I 72 mg 3 %
Total carbohydrates C 1,3 g 0,5 %
Dietary fiber I 0,2 g 0,7 %
Total sugars M 0,81 g
Protein I 0,4 g 0,8 %
Vitamin A C 0 µg0 %
Vitamin C I 0 mg0 %
Vitamin D L 1 µg5 %
Vitamin E M 6,3 mg42 %
Vitamin K Z 0 µg0 %
Thiamin (B1) I 0 mg0 %
Riboflavin (B2) I 0,01 mg0,8 %
Niacin (B3) I 0,07 mg0,4 %
Pantothensyre (B5) I 0,01 mg0,2 %
Vitamin B6 I 0 mg0 %
Folat (B9) C 1 µg0,3 %
Vitamin B12 I 0 µg0 %
Cholin ? 3,1 mg0,6 %
Calcium I 184 mg14 %
Jern I 0,28 mg2 %
Magnesium I 6 mg1 %
Phosphor I 9 mg0,7 %
Kalium I 67 mg1 %
Zink I 0,06 mg0,5 %
Kobber I 0,02 mg2 %
Mangan I 0,04 mg2 %
Selen I 0,1 µg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 34 %Fat: 56 %15kcal / 100 g
  • Protein 10 %
  • Carbohydrates 34 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E42 %Calcium14 %Vitamin D5 %Kobber2 %Mangan2 %Jern2 %Magnesium1 %Kalium1 %Riboflavin (B2)0,8 %Phosphor0,7 %

Nutritional insights

  • Protein0,4 gabove the median for drikkevarer (median 0,07 g)
  • Fiber0,2 gin the top quarter of drikkevarer (median 0 g)
  • Sugars0,81 gbelow the median for drikkevarer (median 7,4 g)
  • Fat0,96 gin the top quarter of drikkevarer (median 0 g)
  • Saturated fat0,08 gin the top quarter of drikkevarer (median 0 g)
  • Sodium72 mgin the top quarter of drikkevarer (median 13 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
  • Water96,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt I0,59 g
Polyumættet fedt I0,24 g
Sugars and starch (7)
Stivelse M0,07 g
Saccharose M0,81 g
Glucose M0 g
Fruktose M0 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Individual fatty acids (47)
EPA (omega-3, 20: 5 n-3) M0 g
DHA (omega-3, 22: 6 n-3) M0 g
ALA (omega-3, 18: 3 n-3) M0 g
Linolsyre (omega- 6, 18: 2) ?0,25 g
SFA 4: 0 M0 g
SFA 6: 0 M0 g
SFA 8: 0 M0 g
SFA 10: 0 M0 g
SFA 12: 0 M0 g
SFA 14: 0 M0,003 g
SFA 16: 0 M0,066 g
SFA 18: 0 M0,019 g
SFA 20: 0 M0,001 g
MUFA 18: 1 ?0,56 g
PUFA 18: 3 ?0 g
PUFA 20: 4 M0 g
SFA 22: 0 M0 g
MUFA 14: 1 M0 g
MUFA 16: 1 ?0,005 g
PUFA 18: 4 M0 g
MUFA 20: 1 M0 g
MUFA 22: 1 ?0 g
PUFA 22: 5 n-3 (DPA) M0 g
SFA 15: 0 M0,002 g
SFA 17: 0 M0 g
SFA 24: 0 M0 g
TFA 16: 1 t M0 g
TFA 18: 1 t M0 g
TFA 22: 1 t M0 g
TFA 18: 2 t ikke nærmere defineret M0 g
PUFA 18: 2 CLAS M0 g
MUFA 24: 1 c M0 g
PUFA 20: 2 n-6 c, c M0 g
MUFA 16: 1 c M0,005 g
MUFA 18: 1 c M0,56 g
PUFA 18: 2 n-6 c, c M0,25 g
MUFA 22: 1 c M0 g
PUFA 18: 3 n-6 c, c, c M0 g
MUFA 17: 1 M0,001 g
PUFA 20: 3 ?0 g
Fedtsyrer, total trans- monoensyre C0 g
Fedtsyrer, total trans- polyensyre C0 g
MUFA 15: 1 M0 g
PUFA 20: 3 n-3 M0 g
PUFA 20: 3 n-6 M0 g
PUFA 18: 3i M0 g
PUFA 22: 4 M0 g
Carotenoids (16)
Betacaroten I0 µg
Lycopen Z0 µg
Lutein + zeaxanthin Z0 µg
Retinol I0 µg
Caroten, alfa Z0 µg
D-vitamin (D2 + D3), internationale enheder I41 IU
Vitamin D2 (ergocalciferol) M0 µg
Vitamin D3 (cholecalciferol) L1 µg
Cryptoxanthin, beta Z0 µg
Tocopherol, beta M0,12 mg
Tocopherol, gamma M0,32 mg
Tocopherol, delta M0,13 mg
Tocotrienol, alfa M0 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (14)
Vand M96,5 g
Alkohol Z0 g
Koffein Z0 mg
Aske I0,79 g
Theobromin Z0 mg
Energi C65 kJ
A-vitamin, IE C0 IU
Vitamin K (Menaquinone-4) M0 µg
Vitamin K (Dihydrophylloquinon) M0,1 µg
Folinsyre Z0 µg
Folat, mad M1 µg
Betain M0 mg
Vitamin E, tilsat M6,3 mg
B12-vitamin, tilsat Z0 µg

Other forms of Mandelmælk

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Compare: Sødmælk, 3, 25% fedt vs Mandelmælk, usødetMandelmælk, usødet vs Øl, almindelig

Frequently asked questions

How many calories are in mandelmælk?

100 g of mandelmælk has 15 kcal. 1 kop (262 g): about 39 kcal.

How much protein is in mandelmælk?

Mandelmælk contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 1 g in 1 kop (262 g). About 10 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 0,07 g).

How many carbs are in mandelmælk?

Mandelmælk has 1,3 g of total carbohydrates per 100 g, including 0,2 g of fiber and 0,81 g of sugars.

How much fat is in mandelmælk?

Mandelmælk contains 0,96 g of fat per 100 g, of which 0,08 g is saturated (0,4 % of the Daily Value).

What vitamins and minerals does mandelmælk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (42 % DV) and calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in mandelmælk?

100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.

Does mandelmælk have the same nutrition not specified and dried or dry?

No. Per 100 g, mandelmælk, usødet has 15 kcal, while drikkevarer, frugt- aromatiseret drik, tør pulverblanding, lav kalorie, med aspartam has 218 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174832. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Source description: "Beverages, almond milk, unsweetened, shelf stable". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.