Mandelmælk, usødet: Nutrition Facts

Generic food Drikkevarer

Mandelmælk, usødet contains 15 kcal per 100 g. A typical serving of 1 kop (244 g) provides about 37 kcal.

Roughly 76 % of its calories come from fat, with 15 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in plantebaseret mælk on FoodFactly, where the median is 50 kcal per 100 g across 18 foods.

100 g provides 22 % of the Daily Value for Vitamin E, 14 % of the Daily Value for Vitamin B12 and 13 % of the Daily Value for calcium.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

15kcal per 100 g
0,55 gprotein
0,34 gcarbohydrates
1,2 gfat
37kcal in 1 kop (244 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 15 kcal
Total fat C 1,2 g 2 %
Saturated fat C 0,1 g 0,5 %
Cholesterol C 0 mg 0 %
Sodium C 60 mg 3 %
Total carbohydrates C 0,34 g 0,1 %
Dietary fiber C 0 g 0 %
Total sugars C 0 g
Protein C 0,55 g 1 %
Vitamin A C 41 µg5 %
Vitamin C C 0 mg0 %
Vitamin D C 0,9 µg5 %
Vitamin E C 3,3 mg22 %
Vitamin K C 0 µg0 %
Thiamin (B1) C 0 mg0 %
Riboflavin (B2) C 0,033 mg3 %
Niacin (B3) C 0,074 mg0,5 %
Vitamin B6 C 0 mg0 %
Folat (B9) C 0 µg0 %
Vitamin B12 C 0,34 µg14 %
Cholin C 3,1 mg0,6 %
Calcium C 173 mg13 %
Jern C 0,29 mg2 %
Magnesium C 7 mg2 %
Phosphor C 30 mg2 %
Kalium C 31 mg0,7 %
Zink C 0,17 mg2 %
Kobber C 0,021 mg2 %
Selen C 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 9 %Fat: 76 %15kcal / 100 g
  • Protein 15 %
  • Carbohydrates 9 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E22 %Vitamin B1214 %Calcium13 %Vitamin A5 %Vitamin D5 %Riboflavin (B2)3 %Phosphor2 %Kobber2 %Magnesium2 %Jern2 %

Nutritional insights

  • Protein0,55 gin the lowest quarter of plantebaseret mælk (median 1,2 g)
  • Fiber0 gin the lowest quarter of plantebaseret mælk (median 0,1 g)
  • Sugars0 gin the lowest quarter of plantebaseret mælk (median 4,7 g)
  • Fat1,2 gin the lowest quarter of plantebaseret mælk (median 1,7 g)
  • Saturated fat0,1 gin the lowest quarter of plantebaseret mælk (median 0,24 g)
  • Sodium60 mgin the top quarter of plantebaseret mælk (median 53,5 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
  • Water97,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0,73 g
Polyumættet fedt C0,28 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,28 g
SFA 4: 0 C0,004 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0,002 g
SFA 16: 0 C0,078 g
SFA 18: 0 C0,02 g
MUFA 18: 1 C0,72 g
PUFA 18: 3 C0,001 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,006 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,001 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C0 µg
Retinol C41 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C97,4 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C0 µg
Vitamin E, tilsat C3,3 mg
B12-vitamin, tilsat C0,34 µg

Other forms of Mandelmælk

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Mandelmælk, usødet, almindelig, hylde stabil 15 0,56 g 0,34 g 1,2 g
Mandelmælk, usødet, almindelig, nedkølet 19 0,66 g 0,67 g 1,6 g
Mandelmælk, sødet 30 0,53 g 4,3 g 1,2 g
Mandelmælk, chokolade 43 0,57 g 7,4 g 1,2 g
Mandelmælk, NFS 20 0,54 g 1,5 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Kaffe, brygget 1 0,12 g 0 g 0,02 g
Øl, almindelig 43 0,46 g 3,6 g 0 g
Drikkevarer, chokolade mandelmælk, usødet, shelf- stable, tilsat vitamin D2 og E 21 0,83 g 1,3 g 1,5 g
Kaffe, før-lysning 14 0,15 g 1,9 g 0,71 g
Kaffe, koffeinfri, før-lysning 14 0,15 g 1,9 g 0,71 g
Drikkevarer, Energidrik, RED BULL, sukkerfri, med tilsat koffein, niacin, pantothensyre, vitamin B6 og B12 5 0,25 g 0,7 g 0,08 g
Energidrik, sukkerfri (Red Bull) 5 0,25 g 0,7 g 0,08 g
Energidrik (XS) 5 0,25 g 0,7 g 0,08 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in mandelmælk?

100 g of mandelmælk has 15 kcal. 1 kop (244 g): about 37 kcal. Vejledende mængde pr. liter drikkevare (2,5 g): about 0 kcal. 1 fl oz (30,5 g): about 5 kcal.

How much protein is in mandelmælk?

Mandelmælk contains 0,55 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,3 g in 1 kop (244 g). About 15 % of its calories come from protein. Compared with other plantebaseret mælk, that is in the lowest quarter (median 1,2 g).

How many carbs are in mandelmælk?

Mandelmælk has 0,34 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in mandelmælk?

Mandelmælk contains 1,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does mandelmælk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (22 % DV), Vitamin B12 (14 % DV) and calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in mandelmælk?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705409. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.