Mandelmælk, chokolade: Nutrition Facts

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Mandelmælk, chokolade contains 43 kcal per 100 g. A typical serving of 1 kop (244 g) provides about 105 kcal.

Roughly 69 % of its calories come from carbohydrates, with 25 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in plantebaseret mælk on FoodFactly, where the median is 50 kcal per 100 g across 18 foods.

100 g provides 21 % of the Daily Value for Vitamin E, 13 % of the Daily Value for Vitamin B12 and 12 % of the Daily Value for calcium.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

43kcal per 100 g
0,57 gprotein
7,4 gcarbohydrates
1,2 gfat
105kcal in 1 kop (244 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 43 kcal
Total fat C 1,2 g 2 %
Saturated fat C 0,12 g 0,6 %
Cholesterol C 0 mg 0 %
Sodium C 56 mg 2 %
Total carbohydrates C 7,4 g 3 %
Dietary fiber C 0,1 g 0,4 %
Total sugars C 7 g
Protein C 0,57 g 1 %
Vitamin A C 38 µg4 %
Vitamin C C 0 mg0 %
Vitamin D C 0,8 µg4 %
Vitamin E C 3,1 mg21 %
Vitamin K C 0 µg0 %
Thiamin (B1) C 0 mg0 %
Riboflavin (B2) C 0,033 mg3 %
Niacin (B3) C 0,075 mg0,5 %
Vitamin B6 C 0 mg0 %
Folat (B9) C 0 µg0 %
Vitamin B12 C 0,32 µg13 %
Cholin C 2,9 mg0,5 %
Calcium C 161 mg12 %
Jern C 0,31 mg2 %
Magnesium C 8 mg2 %
Phosphor C 30 mg2 %
Kalium C 33 mg0,7 %
Zink C 0,18 mg2 %
Kobber C 0,031 mg3 %
Selen C 0,1 µg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 69 %Fat: 25 %43kcal / 100 g
  • Protein 5 %
  • Carbohydrates 69 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E21 %Vitamin B1213 %Calcium12 %Vitamin A4 %Vitamin D4 %Kobber3 %Riboflavin (B2)3 %Phosphor2 %Magnesium2 %Jern2 %

Nutritional insights

  • Protein0,57 gbelow the median for plantebaseret mælk (median 1,2 g)
  • Sugars7 gabove the median for plantebaseret mælk (median 4,7 g)
  • Fat1,2 gin the lowest quarter of plantebaseret mælk (median 1,7 g)
  • Saturated fat0,12 gin the lowest quarter of plantebaseret mælk (median 0,24 g)
  • Sodium56 mgabove the median for plantebaseret mælk (median 53,5 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water90,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0,69 g
Polyumættet fedt C0,26 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,26 g
SFA 4: 0 C0,004 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0,002 g
SFA 16: 0 C0,083 g
SFA 18: 0 C0,031 g
MUFA 18: 1 C0,68 g
PUFA 18: 3 C0,001 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,006 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,001 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C0 µg
Retinol C38 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C90,3 g
Alkohol C0 g
Koffein C1 mg
Theobromin C6 mg
Folinsyre C0 µg
Folat, mad C0 µg
Vitamin E, tilsat C3,1 mg
B12-vitamin, tilsat C0,32 µg

Other forms of Mandelmælk

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Mandelmælk, usødet, almindelig, hylde stabil 15 0,56 g 0,34 g 1,2 g
Mandelmælk, usødet, almindelig, nedkølet 19 0,66 g 0,67 g 1,6 g
Mandelmælk, sødet 30 0,53 g 4,3 g 1,2 g
Mandelmælk, usødet 15 0,55 g 0,34 g 1,2 g
Mandelmælk, NFS 20 0,54 g 1,5 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in mandelmælk?

100 g of mandelmælk has 43 kcal. 1 kop (244 g): about 105 kcal. 1 fl oz (30,5 g): about 13 kcal.

How much protein is in mandelmælk?

Mandelmælk contains 0,57 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,4 g in 1 kop (244 g). About 5 % of its calories come from protein. Compared with other plantebaseret mælk, that is below the median (median 1,2 g).

How many carbs are in mandelmælk?

Mandelmælk has 7,4 g of total carbohydrates per 100 g, including 0,1 g of fiber and 7 g of sugars.

How much fat is in mandelmælk?

Mandelmælk contains 1,2 g of fat per 100 g, of which 0,12 g is saturated (0,6 % of the Daily Value).

What vitamins and minerals does mandelmælk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (21 % DV), Vitamin B12 (13 % DV) and calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in mandelmælk?

100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705408. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.