All Butter Shortbread Fingers

Packaged product Brød og bagværk Aldi

All Butter Shortbread Fingers contains 507 kcal per 100 g. A serving, 20 g (20 g) provides about 101 kcal.

Roughly 50 % of its calories come from carbohydrates, with 46 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (516 kcal per 100 g).

100 g provides 53 % of the Daily Value for mangan, 32 % of the Daily Value for Vitamin A and 17 % of the Daily Value for kobber.

The values are as declared on the product label and entered by Open Food Facts contributors.

All Butter Shortbread Fingers by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
507kcal per 100 g
5,3 gprotein
63 gcarbohydrates
26 gfat
101kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 507 kcal
Total fat L 26 g 33 %
Saturated fat L 17 g 85 %
Cholesterol L 78,4 mg 26 %
Sodium L 196 mg 9 %
Total carbohydrates L 63 g 23 %
Dietary fiber L 3,7 g 13 %
Total sugars L 20 g
Added sugars L 9 g 18 %
Protein L 5,3 g 11 %
Vitamin A L 284 µg32 %
Vitamin C L 0,22 mg0,2 %
Vitamin D L 0,11 µg0,6 %
Vitamin E L 1 mg7 %
Thiamin (B1) L 0,16 mg13 %
Riboflavin (B2) L 0,01 mg0,8 %
Niacin (B3) L 0,23 mg1 %
Pantothensyre (B5) L 0,3 mg6 %
Vitamin B6 L 0,072 mg4 %
Folat (B9) L 16,3 µg4 %
Vitamin B12 L 0,024 µg1 %
Calcium L 22,1 mg2 %
Jern L 1,3 mg7 %
Magnesium L 45,4 mg11 %
Phosphor L 135 mg11 %
Kalium L 169 mg4 %
Zink L 1,1 mg10 %
Kobber L 0,16 mg17 %
Mangan L 1,2 mg53 %
Selen L 9,2 µg17 %
Jod L 8,7 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 50 %Fat: 46 %507kcal / 100 g
  • Protein 4 %
  • Carbohydrates 50 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan53 %Vitamin A32 %Kobber17 %Selen17 %Thiamin (B1)13 %Magnesium11 %Phosphor11 %Zink10 %Jern7 %Vitamin E7 %

Nutritional insights

  • Protein5,3 gbelow the median for brød og bagværk (median 5,6 g)
  • Fiber3,7 gin the top quarter of brød og bagværk (median 2,1 g)
  • Sugars20 gabove the median for brød og bagværk (median 18,6 g)
  • Fat26 gbelow the median for brød og bagværk (median 27,6 g)
  • Sodium196 mgin the lowest quarter of brød og bagværk (median 252 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water12,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L35,7 g
Carotenoids (1)
Betacaroten L86,5 µg
Other components (2)
Vand L12,2 g
Alkohol L0 g

Product details

Brand
Aldi
Barcode
25218541
Quantity
160 g
Label serving
20 g
Category
Shortbread
Packaging
Plastic,Box,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_ (farine de _blé_, carbonate de calcium, fer, niacine thiamine), _beurre_ salé (32 %) (_beurre_ (_lait_), sel), sucre, farine de maïs, farine de riz.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSmørSukkerRisSalt

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FoodCaloriesProteinCarbsFat
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shortbread Sainsbury's 507 4,5 g 62,9 g 25,9 g
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All butter toffee shortbread Sainsbury's 508 5,2 g 63,7 g 25,9 g
Demerara Crunch Shortbreads Marks & Spencer 508 6,3 g 64,3 g 25,1 g
Shortbread frolle con burro Italiano Despar 509 6,5 g 66 g 24 g
Free from gluten,milk,egg shortbread Morrisons 509 2,9 g 64,5 g 26,1 g
Bio Shortbread - caramel salé Kambly 509 7,6 g 60 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in All Butter Shortbread Fingers?

100 g of All Butter Shortbread Fingers has 507 kcal. Serving, 20 g (20 g): about 101 kcal.

How much protein is in All Butter Shortbread Fingers?

All Butter Shortbread Fingers contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,1 g in serving, 20 g (20 g). About 4 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 5,6 g).

How many carbs are in All Butter Shortbread Fingers?

All Butter Shortbread Fingers has 63 g of total carbohydrates per 100 g, including 3,7 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in All Butter Shortbread Fingers?

All Butter Shortbread Fingers contains 26 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

What vitamins and minerals does All Butter Shortbread Fingers contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (53 % DV), Vitamin A (32 % DV), kobber (17 % DV), selen (17 % DV) and Thiamin (B1) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in All Butter Shortbread Fingers?

100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 25218541. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.