All butter scottish shortbread assortment
Packaged product Brød og bagværk Marks & Spencer
All butter scottish shortbread assortment contains 516 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (516 kcal per 100 g).
100 g provides 47 % of the Daily Value for Vitamin A, 20 % of the Daily Value for chlorid and 11 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 516 kcal | |
| Total fat L | 28,2 g | 36 % |
| Saturated fat L | 16 g | 80 % |
| Cholesterol L | 137 mg | 46 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 58,5 g | 21 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 14,7 g | |
| Added sugars L | 14,7 g | 29 % |
| Protein L | 5,7 g | 11 % |
| Vitamin A L | 425 µg | 47 % |
| Vitamin C L | 0,022 mg | 0 % |
| Vitamin D L | 0,72 µg | 4 % |
| Vitamin E L | 1,5 mg | 10 % |
| Thiamin (B1) L | 0,057 mg | 5 % |
| Riboflavin (B2) L | 0,036 mg | 3 % |
| Niacin (B3) L | 0,56 mg | 4 % |
| Pantothensyre (B5) L | 0,16 mg | 3 % |
| Vitamin B6 L | 0,039 mg | 2 % |
| Folat (B9) L | 8,2 µg | 2 % |
| Vitamin B12 L | 0,11 µg | 4 % |
| Calcium L | 13,1 mg | 1 % |
| Jern L | 0,22 mg | 1 % |
| Magnesium L | 15,1 mg | 4 % |
| Phosphor L | 50,9 mg | 4 % |
| Kalium L | 56 mg | 1 % |
| Zink L | 0,23 mg | 2 % |
| Kobber L | 0,051 mg | 6 % |
| Mangan L | 0,21 mg | 9 % |
| Selen L | 5,1 µg | 9 % |
| Jod L | 15,9 µg | 11 % |
| Chlorid L | 459 mg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 46 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gabove the median for brød og bagværk (median 5,6 g)
- Fiber2,7 gabove the median for brød og bagværk (median 2,1 g)
- Sugars14,7 gin the lowest quarter of brød og bagværk (median 18,5 g)
- Fat28,2 gabove the median for brød og bagværk (median 27,6 g)
- Saturated fat16 gbelow the median for brød og bagværk (median 17 g)
- Sodium300 mgin the top quarter of brød og bagværk (median 252 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water12 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 12,3 g |
|---|---|
| Polyumættet fedt L | 1,3 g |
Sugars and starch (1)
| Stivelse L | 14 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,007 g |
| ALA (omega-3, 18: 3 n-3) L | 0,25 g |
| Linolsyre (omega- 6, 18: 2) L | 0,95 g |
Carotenoids (1)
| Betacaroten L | 111 µg |
|---|
Other components (2)
| Vand L | 12 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Marks & Spencer
- Barcode
- 00605281
- Quantity
- 650 g
- Category
- Shortbread
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Niacin, Iron, Thiamin). Unsalted Butter (Milk) (34%). Caster Sugar. Cornflour. Rice Flour. Salt. Raising Agent: Sodium Bicarbonate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shortbread Fingers Asda Exceptional | 516 | 5,6 g | 60 g | 28 g |
| All butter shortbread petticoat tails Favorina | 516 | 6,1 g | 61,2 g | 27 g |
| Shortbread Unibic | 516 | 6,5 g | 61 g | 27,5 g |
| Shortbread Gala | 516 | 5,8 g | 59 g | 28 g |
| Butter Shortbread fingers Tesco | 516 | 5,8 g | 59 g | 28 g |
| Shortbread mini shortbread fingers shortbread cookies Walkers | 516 | 6,5 g | 61,3 g | 29 g |
| Scottish Shortbread Scottish | 516 | 5,7 g | 60 g | 28 g |
| Christmas Gold Stag Shortbread Tim Marks & Spencer | 516 | 5,7 g | 58,5 g | 28,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in All butter scottish shortbread assortment?
100 g of All butter scottish shortbread assortment has 516 kcal.
How much protein is in All butter scottish shortbread assortment?
All butter scottish shortbread assortment contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 5,6 g).
How many carbs are in All butter scottish shortbread assortment?
All butter scottish shortbread assortment has 58,5 g of total carbohydrates per 100 g, including 2,7 g of fiber and 14,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in All butter scottish shortbread assortment?
All butter scottish shortbread assortment contains 28,2 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
What vitamins and minerals does All butter scottish shortbread assortment contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (47 % DV), chlorid (20 % DV) and jod (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in All butter scottish shortbread assortment?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00605281. License: ODbL 1.0 (Open Food Facts). Source record dated 9. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.