All butter scottish shortbread assortment
Packaged product Bread and Baked Goods Marks & Spencer
All butter scottish shortbread assortment contains 516 kcal per 100 g.
Roughly 50% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (516 kcal per 100 g).
100 g provides 47% of the Daily Value for Vitamin A, 20% of the Daily Value for chloride and 11% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 516 kcal | |
| Total fat L | 28.2 g | 36% |
| Saturated fat L | 16 g | 80% |
| Cholesterol L | 137 mg | 46% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 58.5 g | 21% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 14.7 g | |
| Added sugars L | 14.7 g | 29% |
| Protein L | 5.7 g | 11% |
| Vitamin A L | 425 µg | 47% |
| Vitamin C L | 0.022 mg | 0% |
| Vitamin D L | 0.72 µg | 4% |
| Vitamin E L | 1.5 mg | 10% |
| Thiamin (B1) L | 0.057 mg | 5% |
| Riboflavin (B2) L | 0.036 mg | 3% |
| Niacin (B3) L | 0.56 mg | 4% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 0.039 mg | 2% |
| Folate (B9) L | 8.2 µg | 2% |
| Vitamin B12 L | 0.11 µg | 4% |
| Calcium L | 13.1 mg | 1% |
| Iron L | 0.22 mg | 1% |
| Magnesium L | 15.1 mg | 4% |
| Phosphorus L | 50.9 mg | 4% |
| Potassium L | 56 mg | 1% |
| Zinc L | 0.23 mg | 2% |
| Copper L | 0.051 mg | 6% |
| Manganese L | 0.21 mg | 9% |
| Selenium L | 5.1 µg | 9% |
| Iodine L | 15.9 µg | 11% |
| Chloride L | 459 mg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 46%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gabove the median for bread and baked goods (median 5.6 g)
- Fiber2.7 gabove the median for bread and baked goods (median 2.1 g)
- Sugars14.7 gin the lowest quarter of bread and baked goods (median 18.5 g)
- Fat28.2 gabove the median for bread and baked goods (median 27.6 g)
- Saturated fat16 gbelow the median for bread and baked goods (median 16.9 g)
- Sodium300 mgin the top quarter of bread and baked goods (median 257 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water12 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 12.3 g |
|---|---|
| Polyunsaturated fat L | 1.3 g |
Sugars and starch (1)
| Starch L | 14 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.007 g |
| ALA (omega-3, 18:3 n-3) L | 0.25 g |
| Linoleic acid (omega-6, 18:2) L | 0.95 g |
Carotenoids (1)
| Beta-carotene L | 111 µg |
|---|
Other components (2)
| Water L | 12 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Marks & Spencer
- Barcode
- 00605281
- Quantity
- 650 g
- Category
- Shortbread
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Niacin, Iron, Thiamin). Unsalted Butter (Milk) (34%). Caster Sugar. Cornflour. Rice Flour. Salt. Raising Agent: Sodium Bicarbonate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| All butter shortbread petticoat tails Favorina | 516 | 6.1 g | 61.2 g | 27 g |
| Shortbread Unibic | 516 | 6.5 g | 61 g | 27.5 g |
| Shortbread Gala | 516 | 5.8 g | 59 g | 28 g |
| Butter Shortbread fingers Tesco | 516 | 5.8 g | 59 g | 28 g |
| Shortbread mini shortbread fingers shortbread cookies Walkers | 516 | 6.5 g | 61.3 g | 29 g |
| Scottish Shortbread Scottish | 516 | 5.7 g | 60 g | 28 g |
| Shortbread Fingers Hatherwood | 516 | 6.4 g | 59.2 g | 27.6 g |
| Shortbread Marks & Spencer | 516 | 5.7 g | 58.5 g | 28.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00605281. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.