Aioli
Packaged product Suppe og saucer Eriks
Aioli contains 700 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 700 kcal.
Roughly 99 % of its calories come from fat, with 0,6 % from carbohydrates and 0,4 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 145 % of the Daily Value for Vitamin E, 24 % of the Daily Value for chlorid and 17 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 700 kcal | |
| Total fat L | 79 g | 101 % |
| Saturated fat L | 6,2 g | 31 % |
| Cholesterol L | 48,3 mg | 16 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0,37 g | 1 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,8 g | 2 % |
| Vitamin A L | 17,3 µg | 2 % |
| Vitamin C L | 0,055 mg | 0,1 % |
| Vitamin D L | 0,11 µg | 0,5 % |
| Vitamin E L | 21,7 mg | 145 % |
| Thiamin (B1) L | 0,015 mg | 1 % |
| Riboflavin (B2) L | 0,02 mg | 2 % |
| Niacin (B3) L | 0,015 mg | 0,1 % |
| Pantothensyre (B5) L | 0,17 mg | 3 % |
| Vitamin B6 L | 0,044 mg | 3 % |
| Folat (B9) L | 9,1 µg | 2 % |
| Vitamin B12 L | 0,16 µg | 6 % |
| Calcium L | 9 mg | 0,7 % |
| Jern L | 0,25 mg | 1 % |
| Magnesium L | 3,2 mg | 0,8 % |
| Phosphor L | 13,1 mg | 1 % |
| Kalium L | 31,1 mg | 0,7 % |
| Zink L | 0,11 mg | 1 % |
| Kobber L | 0,023 mg | 3 % |
| Mangan L | 0,13 mg | 6 % |
| Selen L | 8,5 µg | 16 % |
| Jod L | 26,2 µg | 17 % |
| Chlorid L | 551 mg | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4 %
- Carbohydrates 0,6 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber0,37 gbelow the median for suppe og saucer (median 0,5 g)
- Sugars0,5 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat79 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat6,2 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium360 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal0,11 gprotein density, useful for comparing foods with different calorie levels
- Water16,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 46,9 g |
|---|---|
| Polyumættet fedt L | 21,1 g |
Sugars and starch (1)
| Stivelse L | 0,098 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,013 g |
| ALA (omega-3, 18: 3 n-3) L | 5,9 g |
| Linolsyre (omega- 6, 18: 2) L | 15,2 g |
Carotenoids (1)
| Betacaroten L | 9,8 µg |
|---|
Other components (2)
| Vand L | 16,4 g |
|---|---|
| Alkohol L | 0,01 g |
Product details
- Brand
- Eriks
- Barcode
- 7350042722228
- Quantity
- 230ml
- Label serving
- 1 serving (100 g)
- Category
- dagligvarer
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rapeseed oil, water, egg yolk, vinegar, garlic, salt, spices (including cayenne pepper), preservatives (potassium sorbate),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieÆgEddikeHvidløgSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eriks Bearnaise Provençale Eriks | 700 | 1,2 g | 0,6 g | 79 g |
| Tahineh Asmar's | 700 | 26,7 g | 10 g | 60 g |
| Hot & Spicy Barbeque Sauce Bull Head | 700 | 10 g | 15 g | 65 g |
| Strawberry Flavored Coating To Dip Frozen Fruits Melher | 700 | 0 g | 40 g | 60 g |
| Äkta majonnäs Kavli | 700 | 1,2 g | 3,1 g | 77 g |
| Pesto noix Artigiana Genovese | 700 | 9,8 g | 12,8 g | 67,1 g |
| Aioli Eriks | 700 | 0,8 g | 1 g | 79 g |
| ICA Hollandaise ICA | 700 | 1 g | 0,5 g | 75 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aioli?
100 g of Aioli has 700 kcal. Serving, 1 serving, 100 g (100 g): about 700 kcal.
How much protein is in Aioli?
Aioli contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,8 g in serving, 1 serving, 100 g (100 g). About 0,4 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Aioli?
Aioli has 1 g of total carbohydrates per 100 g, including 0,37 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aioli?
Aioli contains 79 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
What vitamins and minerals does Aioli contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (145 % DV), chlorid (24 % DV), jod (17 % DV) and selen (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Aioli?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7350042722228. License: ODbL 1.0 (Open Food Facts). Source record dated 22. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.