Aioli bio
Packaged product Suppe og saucer Casino
Aioli bio contains 629 kcal per 100 g.
Roughly 94 % of its calories come from fat, with 4 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (594 kcal per 100 g).
100 g provides 247 % of the Daily Value for Vitamin E, 24 % of the Daily Value for selen and 24 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 629 kcal | |
| Total fat L | 66 g | 85 % |
| Saturated fat L | 7,5 g | 38 % |
| Cholesterol L | 46,2 mg | 15 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,8 g | 6 % |
| Vitamin A L | 16,5 µg | 2 % |
| Vitamin C L | 0,35 mg | 0,4 % |
| Vitamin D L | 0,22 µg | 1 % |
| Vitamin E L | 37,1 mg | 247 % |
| Thiamin (B1) L | 0,061 mg | 5 % |
| Riboflavin (B2) L | 0,021 mg | 2 % |
| Niacin (B3) L | 0,024 mg | 0,2 % |
| Pantothensyre (B5) L | 0,24 mg | 5 % |
| Vitamin B6 L | 0,3 mg | 18 % |
| Folat (B9) L | 14,7 µg | 4 % |
| Vitamin B12 L | 0,15 µg | 6 % |
| Calcium L | 8,2 mg | 0,6 % |
| Jern L | 0,24 mg | 1 % |
| Magnesium L | 6 mg | 1 % |
| Phosphor L | 41,8 mg | 3 % |
| Kalium L | 141 mg | 3 % |
| Zink L | 0,27 mg | 2 % |
| Kobber L | 0,061 mg | 7 % |
| Mangan L | 0,062 mg | 3 % |
| Selen L | 13,3 µg | 24 % |
| Jod L | 34,4 µg | 23 % |
| Chlorid L | 555 mg | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 4 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gin the top quarter of suppe og saucer (median 1,2 g)
- Fiber0,5 gin the top quarter of suppe og saucer (median 0,3 g)
- Sugars0,5 gin the lowest quarter of suppe og saucer (median 1,8 g)
- Fat66 gabove the median for suppe og saucer (median 64 g)
- Saturated fat7,5 gin the top quarter of suppe og saucer (median 5,2 g)
- Sodium440 mgbelow the median for suppe og saucer (median 520 mg)
- Protein per 100 kcal0,45 gprotein density, useful for comparing foods with different calorie levels
- Water47,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 18,4 g |
|---|---|
| Polyumættet fedt L | 36,4 g |
Sugars and starch (1)
| Stivelse L | 0,07 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,01 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,021 g |
| ALA (omega-3, 18: 3 n-3) L | 0,05 g |
| Linolsyre (omega- 6, 18: 2) L | 36,4 g |
Carotenoids (1)
| Betacaroten L | 7,1 µg |
|---|
Other components (2)
| Vand L | 47,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Casino
- Barcode
- 3222477499423
- Quantity
- 90 g
- Category
- AiolisCity in Quebec Canada
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de tournesol, eau, ail, jaune d'œuf, jus de citron, moutarde (eau, graine de moutarde, vinaigre d'alcool, sel), sel, huile d'olive vierge extra, acidifiant, acide citrique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieHvidløgÆgSaltOlivenolieEddike
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic Aioli Coles | 627 | 4 g | 4,4 g | 68,4 g |
| Thick & Creamy Garlic Aioli Eta | 624 | 0,7 g | 0,5 g | 69,7 g |
| Allioli caragol bover | 623 | 3,9 g | 2,1 g | 66,5 g |
| Garlic Aioli Pams | 636 | 0,6 g | 8,4 g | 67,7 g |
| Aioli klassisch Aldi | 618 | 1 g | 2 g | 67 g |
| Aïoli La Cuisine du Poissonnier | 618 | 2,1 g | 2,8 g | 66,5 g |
| Salsa ali oli ecólogica Arteoliva | 641 | 0,9 g | 1,9 g | 70 g |
| Garlic Aioli Kraft | 643 | 0 g | 7,1 g | 64,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aioli bio?
100 g of Aioli bio has 629 kcal.
How much protein is in Aioli bio?
Aioli bio contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,2 g).
How many carbs are in Aioli bio?
Aioli bio has 6,4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aioli bio?
Aioli bio contains 66 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).
What vitamins and minerals does Aioli bio contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (247 % DV), selen (24 % DV), chlorid (24 % DV), jod (23 % DV) and Vitamin B6 (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Aioli bio?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3222477499423. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.