Garlic Aioli
Packaged product Suppe og saucer Coles
Garlic Aioli contains 627 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 157 kcal.
Roughly 95 % of its calories come from fat, with 3 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (594 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 627 kcal | |
| Total fat L | 68,4 g | 88 % |
| Saturated fat L | 48 g | 240 % |
| Trans fat L | 4 g | |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4 g | 8 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 3 %
- Fat 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the top quarter of suppe og saucer (median 1,2 g)
- Fiber4 gin the top quarter of suppe og saucer (median 0,3 g)
- Sugars4 gabove the median for suppe og saucer (median 1,8 g)
- Fat68,4 gabove the median for suppe og saucer (median 64 g)
- Saturated fat48 gin the top quarter of suppe og saucer (median 5,2 g)
- Sodium600 mgabove the median for suppe og saucer (median 520 mg)
- Protein per 100 kcal0,64 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Product details
- Brand
- Coles
- Barcode
- 9310645479033
- Label serving
- 1 portion (25 g)
- Category
- AiolisCity in Quebec Canada
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aioli bio Casino | 629 | 2,8 g | 6,4 g | 66 g |
| Thick & Creamy Garlic Aioli Eta | 624 | 0,7 g | 0,5 g | 69,7 g |
| Allioli caragol bover | 623 | 3,9 g | 2,1 g | 66,5 g |
| Garlic Aioli Pams | 636 | 0,6 g | 8,4 g | 67,7 g |
| Aioli klassisch Aldi | 618 | 1 g | 2 g | 67 g |
| Aïoli La Cuisine du Poissonnier | 618 | 2,1 g | 2,8 g | 66,5 g |
| Salsa ali oli ecólogica Arteoliva | 641 | 0,9 g | 1,9 g | 70 g |
| Aïoli a l’ail noir Culinare | 613 | 1,2 g | 5,3 g | 66,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Aioli?
100 g of Garlic Aioli has 627 kcal. Serving, 1 portion, 25 g (25 g): about 157 kcal.
How much protein is in Garlic Aioli?
Garlic Aioli contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 25 g (25 g). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,2 g).
How many carbs are in Garlic Aioli?
Garlic Aioli has 4,4 g of total carbohydrates per 100 g, including 4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Aioli?
Garlic Aioli contains 68,4 g of fat per 100 g, of which 48 g is saturated (240 % of the Daily Value).
How much sodium is in Garlic Aioli?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310645479033. License: ODbL 1.0 (Open Food Facts). Source record dated 19. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.