Activia Pomme
Packaged product Mælk og æg Activia
Activia Pomme contains 89 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 35 % from fat and 15 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (89 kcal per 100 g).
100 g provides 38 % of the Daily Value for selen and 12 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 2,3 g | 11 % |
| Cholesterol L | 13,4 mg | 4 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 11,2 g | 4 % |
| Dietary fiber L | 0,15 g | 0,5 % |
| Total sugars L | 11 g | |
| Added sugars L | 6,1 g | 12 % |
| Protein L | 3,3 g | 7 % |
| Vitamin A L | 32,8 µg | 4 % |
| Vitamin C L | 0,59 mg | 0,7 % |
| Vitamin D L | 0,12 µg | 0,6 % |
| Vitamin E L | 0,094 mg | 0,6 % |
| Thiamin (B1) L | 0,038 mg | 3 % |
| Riboflavin (B2) L | 0,16 mg | 12 % |
| Niacin (B3) L | 0,058 mg | 0,4 % |
| Pantothensyre (B5) L | 0,38 mg | 8 % |
| Vitamin B6 L | 0,023 mg | 1 % |
| Folat (B9) L | 2,1 µg | 0,5 % |
| Vitamin B12 L | 0,23 µg | 10 % |
| Calcium L | 108 mg | 8 % |
| Jern L | 0,023 mg | 0,1 % |
| Magnesium L | 9,3 mg | 2 % |
| Phosphor L | 87,8 mg | 7 % |
| Kalium L | 150 mg | 3 % |
| Zink L | 0,34 mg | 3 % |
| Kobber L | 0,008 mg | 0,9 % |
| Mangan L | 0,008 mg | 0,3 % |
| Selen L | 20,7 µg | 38 % |
| Jod L | 10 µg | 7 % |
| Chlorid L | 88,6 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 51 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the lowest quarter of mælk og æg (median 3,8 g)
- Fiber0,15 gbelow the median for mælk og æg (median 0,22 g)
- Sugars11 gbelow the median for mælk og æg (median 11,4 g)
- Fat3,4 gin the top quarter of mælk og æg (median 2,8 g)
- Saturated fat2,3 gin the top quarter of mælk og æg (median 1,9 g)
- Sodium40 mgin the lowest quarter of mælk og æg (median 52,1 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
- Water85,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,96 g |
|---|---|
| Polyumættet fedt L | 0,11 g |
Sugars and starch (1)
| Stivelse L | 0,002 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,003 g |
| ALA (omega-3, 18: 3 n-3) L | 0,015 g |
| Linolsyre (omega- 6, 18: 2) L | 0,064 g |
Carotenoids (1)
| Betacaroten L | 22,1 µg |
|---|
Other components (2)
| Vand L | 85,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Activia
- Barcode
- 3033491325779
- Category
- Frugtbifidus yoghurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait entier (Origine: France), pomme (8%),sucre (6,1%), lait écrémé concentré ou en poudre (Origine: UE), crème (lait) (Origine: France), épaississants (amidon transformé, pectine, correcteurs d'acidité (acide citrique, citrates de sodium), arôme naturel, sirop de sucre caramélisé, ferments lactiques dont bifidobacterium (Bifidus ActiRegularis) (lait).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Activia Kiwi Activia | 89 | 3,7 g | 11,9 g | 2,9 g |
| Activia Danone | 89 | 3,9 g | 11,8 g | 2,9 g |
| Bífidus cremoso de higo, ciruela, fresa y frutos del bosque SUPERMERCADOS DIA | 89 | 3,9 g | 10,8 g | 2,8 g |
| Activia Aardbei Activia | 89 | 3,9 g | 11,8 g | 2,8 g |
| Danone ACTIVIA® Pfirsich & Himbeere 3,5% 4 x 115g = 460g ACTIVIA® | 89 | 3,9 g | 11,9 g | 2,9 g |
| Danone ACTIVIA® Erbeere / Pfirsich-Maracuja 115g AFH ACTIVIA® | 89 | 3,9 g | 11,9 g | 2,9 g |
| Activia myrtille Activia | 89 | 3,9 g | 11,6 g | 2,9 g |
| Activia fruits 125 g x 8 ananas - rhubarbe - figue - pruneau Activia | 89 | 3,3 g | 11,3 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Activia Pomme?
100 g of Activia Pomme has 89 kcal.
How much protein is in Activia Pomme?
Activia Pomme contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,8 g).
How many carbs are in Activia Pomme?
Activia Pomme has 11,2 g of total carbohydrates per 100 g, including 0,15 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Activia Pomme?
Activia Pomme contains 3,4 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Activia Pomme contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (38 % DV) and Riboflavin (B2) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Activia Pomme?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3033491325779. License: ODbL 1.0 (Open Food Facts). Source record dated 30. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.