Activia myrtille

Packaged product Mælk og æg Activia

Activia myrtille contains 89 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 30 % from fat and 18 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (89 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Activia myrtille by Activia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
89kcal per 100 g
3,9 gprotein
11,6 gcarbohydrates
2,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 89 kcal
Total fat L 2,9 g 4 %
Saturated fat L 2 g 10 %
Sodium L 56 mg 2 %
Total carbohydrates L 11,6 g 4 %
Dietary fiber not reported
Total sugars L 11,2 g
Added sugars L 5,9 g 12 %
Protein L 3,9 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 53 %Fat: 30 %89kcal / 100 g
  • Protein 18 %
  • Carbohydrates 53 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gabove the median for mælk og æg (median 3,8 g)
  • Sugars11,2 gbelow the median for mælk og æg (median 11,4 g)
  • Fat2,9 gabove the median for mælk og æg (median 2,8 g)
  • Saturated fat2 gabove the median for mælk og æg (median 1,9 g)
  • Sodium56 mgabove the median for mælk og æg (median 52,1 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Activia
Barcode
5410146417788
Quantity
500 g (4x125g)
Category
Frugtbifidus yoghurt
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yaourt (lait) avec Bifidus ActiRegularis, sucre (5,9%), myrtille (4,8%), cassis (3,2%), amidon de tapioca, épaississant (pectine), arômes naturels, jus concentré de sureau, concentré de minéraux du lait.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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FoodCaloriesProteinCarbsFat
Activia Kiwi Activia 89 3,7 g 11,9 g 2,9 g
Activia Danone 89 3,9 g 11,8 g 2,9 g
Bífidus cremoso de higo, ciruela, fresa y frutos del bosque SUPERMERCADOS DIA 89 3,9 g 10,8 g 2,8 g
Activia Aardbei Activia 89 3,9 g 11,8 g 2,8 g
Danone ACTIVIA® Pfirsich & Himbeere 3,5% 4 x 115g = 460g ACTIVIA® 89 3,9 g 11,9 g 2,9 g
Danone ACTIVIA® Erbeere / Pfirsich-Maracuja 115g AFH ACTIVIA® 89 3,9 g 11,9 g 2,9 g
Activia fruits 125 g x 8 ananas - rhubarbe - figue - pruneau Activia 89 3,3 g 11,3 g 3,3 g
Activia Pomme Activia 89 3,3 g 11,2 g 3,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Activia myrtille?

100 g of Activia myrtille has 89 kcal.

How much protein is in Activia myrtille?

Activia myrtille contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,8 g).

How many carbs are in Activia myrtille?

Activia myrtille has 11,6 g of total carbohydrates per 100 g, including 11,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Activia myrtille?

Activia myrtille contains 2,9 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Activia myrtille?

100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410146417788. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.