95 % Ghana

Packaged product Sweets og Desserter alter eco

95 % Ghana contains 655 kcal per 100 g. A serving, 9 g (9 g) provides about 59 kcal.

Roughly 85 % of its calories come from fat, with 10 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 556 kcal per 100 g across 230 products.

100 g provides 11 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

95 % Ghana by alter eco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
655kcal per 100 g
9 gprotein
15 gcarbohydrates
59 gfat
59kcal in serving, 9 g (9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 655 kcal
Total fat L 59 g 76 %
Saturated fat L 36 g 180 %
Cholesterol L 0 mg 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 14 g 50 %
Total sugars L 4 g
Added sugars L 4 g 8 %
Protein L 9 g 18 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 1,7 mg11 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,001 mg0,1 %
Niacin (B3) L 0 mg0 %
Pantothensyre (B5) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Calcium L 0,15 mg0 %
Jern L 0,003 mg0 %
Magnesium L 0,066 mg0 %
Phosphor L 0 mg0 %
Kalium L 0,54 mg0 %
Zink L 0,001 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0,2 µg0,4 %
Jod L 0,012 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 10 %Fat: 85 %655kcal / 100 g
  • Protein 6 %
  • Carbohydrates 10 %
  • Fat 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E11 %Selen0,4 %Riboflavin (B2)0,1 %Kobber0 %Jern0 %Magnesium0 %Mangan0 %Kalium0 %Calcium0 %Jod0 %

Nutritional insights

  • Protein9 gabove the median for sweets og desserter (median 8 g)
  • Fiber14 gin the top quarter of sweets og desserter (median 9,4 g)
  • Sugars4 gin the lowest quarter of sweets og desserter (median 29,6 g)
  • Fat59 gin the top quarter of sweets og desserter (median 39,7 g)
  • Saturated fat36 gin the top quarter of sweets og desserter (median 24 g)
  • Sodium4 mgin the lowest quarter of sweets og desserter (median 8 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water0,007 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L30,3 g
Polyumættet fedt L2,8 g
Sugars and starch (1)
Stivelse L0 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0 g
DHA (omega-3, 22: 6 n-3) L0 g
ALA (omega-3, 18: 3 n-3) L0,092 g
Linolsyre (omega- 6, 18: 2) L2,6 g
Carotenoids (1)
Betacaroten L0 µg
Other components (2)
Vand L0,007 g
Alkohol L0 g

Product details

Brand
alter eco
Barcode
3700214616970
Quantity
90 g
Label serving
9 g
Category
Ekstra fine mørke chokolader
Packaging
Metal,Recyclable Metals,Aluminium,Cardboard,fr:etui-en-carton,fr:feuille-en-metal
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte de cacao (Ghana), beurre de cacao, sucre de canne, gousse de vanille.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KakaosmørSukker

Similar products

FoodCaloriesProteinCarbsFat
Chocolate 100% Baure 647 12,3 g 9,6 g 58,9 g
Pérou 85% Alter Eco 637 7,8 g 24 g 54 g
Chocolat TSARA MADAGASCAR CHOCOLATE 636 13,6 g 30,5 g 51 g
Extra Fondente CIOCCOLATO ITALIANO 632 9 g 21 g 54 g
Suprême République dominicaine 83% Frey 627 10 g 21 g 53 g
Chocolat Noir Extra Fin aux Noisettes Maestro 618 12,9 g 40,7 g 44,8 g
Cioccolato fondente extra 72 Conad 618 6,3 g 33 g 49 g
Chocolat noir 75% Vivani 615 8,4 g 27 g 51 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 95 % Ghana?

100 g of 95 % Ghana has 655 kcal. Serving, 9 g (9 g): about 59 kcal.

How much protein is in 95 % Ghana?

95 % Ghana contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 0,81 g in serving, 9 g (9 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 8 g).

How many carbs are in 95 % Ghana?

95 % Ghana has 15 g of total carbohydrates per 100 g, including 14 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 95 % Ghana?

95 % Ghana contains 59 g of fat per 100 g, of which 36 g is saturated (180 % of the Daily Value).

What vitamins and minerals does 95 % Ghana contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 95 % Ghana?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700214616970. License: ODbL 1.0 (Open Food Facts). Source record dated 11. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.