8 Tortillas
Packaged product Brød og bagværk Old El Paso
8 Tortillas contains 299 kcal per 100 g. A serving, 41 g (41 g) provides about 123 kcal.
Roughly 72 % of its calories come from carbohydrates, with 16 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (300 kcal per 100 g).
100 g provides 28 % of the Daily Value for chlorid, 16 % of the Daily Value for jod and 12 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 299 kcal | |
| Total fat L | 5,2 g | 7 % |
| Saturated fat L | 1,2 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 53,2 g | 19 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,1 g | 18 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Thiamin (B1) L | 0,14 mg | 12 % |
| Riboflavin (B2) L | 0,003 mg | 0,2 % |
| Niacin (B3) L | 0,028 mg | 0,2 % |
| Pantothensyre (B5) L | 0,27 mg | 5 % |
| Vitamin B6 L | 0,061 mg | 4 % |
| Folat (B9) L | 14,3 µg | 4 % |
| Vitamin B12 L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
| Jod L | 24,5 µg | 16 % |
| Chlorid L | 640 mg | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 72 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,1 gabove the median for brød og bagværk (median 8,5 g)
- Fiber1,6 gin the lowest quarter of brød og bagværk (median 3,2 g)
- Sugars2,1 gbelow the median for brød og bagværk (median 2,3 g)
- Fat5,2 gin the lowest quarter of brød og bagværk (median 6,8 g)
- Saturated fat1,2 gbelow the median for brød og bagværk (median 1,3 g)
- Sodium400 mgbelow the median for brød og bagværk (median 440 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water40,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,006 g |
| ALA (omega-3, 18: 3 n-3) L | 0,034 g |
| Linolsyre (omega- 6, 18: 2) L | 1,6 g |
Carotenoids (1)
| Betacaroten L | 2,8 µg |
|---|
Other components (3)
| Vand L | 40,3 g |
|---|---|
| Alkohol L | 0 g |
| Koffein L | 0 mg |
Product details
- Brand
- Old El Paso
- Barcode
- 8727200502005
- Quantity
- 326g
- Label serving
- 41 g
- Category
- Bladbeder
- Packaging
- Plastic,bag,fr:produkt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, water, stabilizer (glycerol), sunflower oil, emulsifier (mono - and diglycerides of fatty acids), dextrose, baking powder (sodium hydrogen carbonate, disodium diphosphate), cooking salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSolsikkeolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roti flatbreads Geeta's | 299 | 8,9 g | 47 g | 7 g |
| Wraps senza glutine Schär | 299 | 7,1 g | 49 g | 6,2 g |
| Tortillas Medium Super Soft 8stk 326g Old El Paso Old El Paso | 299 | 9,1 g | 53,2 g | 5,2 g |
| Tortillas de Trigo Wrap XL Zanuy | 299 | 9,6 g | 51,2 g | 5,6 g |
| Tortillas mexicanas extra tiernas Old El Paso | 299 | 9,1 g | 53,2 g | 5,2 g |
| 8 tortillas Santa Maria | 299 | 7,8 g | 53 g | 5,4 g |
| Tortillas mejicanas de trigo Wraps 6 unidades envase 350 g Old El Paso | 299 | 9,1 g | 53,2 g | 5,2 g |
| Wrap blé nature General-mills | 299 | 9,1 g | 53,2 g | 5,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 8 Tortillas?
100 g of 8 Tortillas has 299 kcal. Serving, 41 g (41 g): about 123 kcal.
How much protein is in 8 Tortillas?
8 Tortillas contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 3,7 g in serving, 41 g (41 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,5 g).
How many carbs are in 8 Tortillas?
8 Tortillas has 53,2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 8 Tortillas?
8 Tortillas contains 5,2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does 8 Tortillas contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (28 % DV), jod (16 % DV) and Thiamin (B1) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 8 Tortillas?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8727200502005. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.