8 mini-muffins
Packaged product Brød og bagværk delasheras
8 mini-muffins contains 427 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 40 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 374 kcal per 100 g across 47 products.
100 g provides 44 % of the Daily Value for mangan, 19 % of the Daily Value for chlorid and 15 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 18,8 g | 24 % |
| Saturated fat L | 3,2 g | 16 % |
| Cholesterol L | 21,4 mg | 7 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 58,9 g | 21 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 28,4 g | |
| Added sugars L | 27,8 g | 56 % |
| Protein L | 5 g | 10 % |
| Vitamin A L | 9,8 µg | 1 % |
| Vitamin C L | 0,11 mg | 0,1 % |
| Vitamin D L | 0,16 µg | 0,8 % |
| Vitamin E L | 1,5 mg | 10 % |
| Thiamin (B1) L | 0,12 mg | 10 % |
| Riboflavin (B2) L | 0,032 mg | 2 % |
| Niacin (B3) L | 0,026 mg | 0,2 % |
| Pantothensyre (B5) L | 0,3 mg | 6 % |
| Vitamin B6 L | 0,058 mg | 3 % |
| Folat (B9) L | 13,5 µg | 3 % |
| Vitamin B12 L | 0,078 µg | 3 % |
| Calcium L | 17,8 mg | 1 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 34,6 mg | 8 % |
| Phosphor L | 111 mg | 9 % |
| Kalium L | 139 mg | 3 % |
| Zink L | 0,95 mg | 9 % |
| Kobber L | 0,13 mg | 15 % |
| Mangan L | 1 mg | 44 % |
| Selen L | 6,9 µg | 13 % |
| Jod L | 18,7 µg | 12 % |
| Chlorid L | 445 mg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 55 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gabove the median for brød og bagværk (median 4,9 g)
- Fiber3,1 gabove the median for brød og bagværk (median 1,9 g)
- Sugars28,4 gabove the median for brød og bagværk (median 24 g)
- Fat18,8 gabove the median for brød og bagværk (median 18,4 g)
- Saturated fat3,2 gabove the median for brød og bagværk (median 2,6 g)
- Sodium280 mgabove the median for brød og bagværk (median 268 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water9,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,3 g |
|---|---|
| Polyumættet fedt L | 11 g |
Sugars and starch (1)
| Stivelse L | 27 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,009 g |
| ALA (omega-3, 18: 3 n-3) L | 1,3 g |
| Linolsyre (omega- 6, 18: 2) L | 9,7 g |
Carotenoids (1)
| Betacaroten L | 2,3 µg |
|---|
Other components (2)
| Vand L | 9,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- delasheras
- Barcode
- 8410722551803
- Quantity
- 180g
- Category
- Frugtmuffin
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, sucre, huile de _soja_, _oeufs_, sirop de glucose, additif humectant: (E420; E422), poudres à lever. (E450i, E500ii), arôme citron , sel, conservateurs (E-200)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerÆgGlucosesirupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Muffin Esselunga | 426 | 8,1 g | 44,1 g | 23,6 g |
| Muffins Myrtilles Leclerc | 425 | 5,3 g | 51,6 g | 21 g |
| Blueberry filled muffin Marks & Spencer | 432 | 2 g | 70 g | 20 g |
| Muffin integrale ai lamponi Inglese | 432 | 4,7 g | 47 g | 25 g |
| Red velvet Muffin Master | 422 | 4,2 g | 55,6 g | 21,3 g |
| Minimuffins Denner | 433 | 5,8 g | 49 g | 23,5 g |
| Mini muffins citron La Vie Claire | 421 | 9,1 g | 49 g | 21 g |
| mini muffins citron france cake bio | 421 | 9,1 g | 49 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 8 mini-muffins?
100 g of 8 mini-muffins has 427 kcal.
How much protein is in 8 mini-muffins?
8 mini-muffins contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 4,9 g).
How many carbs are in 8 mini-muffins?
8 mini-muffins has 58,9 g of total carbohydrates per 100 g, including 3,1 g of fiber and 28,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 8 mini-muffins?
8 mini-muffins contains 18,8 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
What vitamins and minerals does 8 mini-muffins contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (44 % DV), chlorid (19 % DV), kobber (15 % DV), selen (13 % DV) and jod (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 8 mini-muffins?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410722551803. License: ODbL 1.0 (Open Food Facts). Source record dated 1. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.