Red velvet
Packaged product Brød og bagværk Muffin Master
Red velvet contains 422 kcal per 100 g. A serving, 45 g (45 g) provides about 190 kcal.
Roughly 52 % of its calories come from carbohydrates, with 44 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 378 kcal per 100 g across 58 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 422 kcal | |
| Total fat L | 21,3 g | 27 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 55,6 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 52 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gin the lowest quarter of brød og bagværk (median 4,9 g)
- Fat21,3 gin the top quarter of brød og bagværk (median 18,6 g)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Muffin Master
- Barcode
- 8710651026770
- Label serving
- 45 g
- Category
- Frugtmuffin
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, vegetable oil (rapeseed, palm), wheat flour, egg, 10% quark filling (30% quark, sugar, vegetable oil (rapeseed, palm, coconut), stabilizer: glycerol; glucose syrup, skimmed milk powder, modified potato starch, acid: citric acid; preservatives: calcium propionate, potassium sorbate; milk protein, natural flavouring, wheat flour), stabilizer: glycerol; water, 5,5% raspberry wing (sugar, 30% raspberry, water, glucose-fructose syrup, modified corn starch, thickening agent: cellulose; gelling agent: pectins; acid: citric acid; natural flavouring, colour. E163; preservative: potassium sorbate), raising agents: E450, E500; whey nowder (milk), wheat bran, potato starch, rice starch, wheat starch, wheat gluten, modified potato starch, emulsifiers: E471, E481, E482, E477, E472b; preservatives: calcium propionate potassium sorbate; thickening agents: cellulose gum, xanthan gum, guar gum; flavouring, skimmed cocoa powder, salt, colour E172.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerRapsfrøoliePalmeolieHvedemelÆgSaltKokosolieGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini muffins citron La Vie Claire | 421 | 9,1 g | 49 g | 21 g |
| mini muffins citron france cake bio | 421 | 9,1 g | 49 g | 21 g |
| Muffins Myrtilles Leclerc | 425 | 5,3 g | 51,6 g | 21 g |
| Muffin Esselunga | 426 | 8,1 g | 44,1 g | 23,6 g |
| Muffins Pomme Montes Lara | 418 | 4,3 g | 52 g | 21 g |
| 8 mini-muffins delasheras | 427 | 5 g | 58,9 g | 18,8 g |
| Muffins coco framboise Valpi Bio | 417 | 5,9 g | 50 g | 21 g |
| Muffin integrale ai lamponi Inglese | 432 | 4,7 g | 47 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red velvet?
100 g of Red velvet has 422 kcal. Serving, 45 g (45 g): about 190 kcal.
How much protein is in Red velvet?
Red velvet contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,9 g in serving, 45 g (45 g). About 4 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 4,9 g).
How many carbs are in Red velvet?
Red velvet has 55,6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red velvet?
Red velvet contains 21,3 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. september 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710651026770. License: ODbL 1.0 (Open Food Facts). Source record dated 2. september 2024. Imported 8. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.