6 authentic french rolls
Packaged product Brød og bagværk
6 authentic french rolls contains 248 kcal per 100 g. A serving, 50 g, 50 g (50 g) provides about 124 kcal.
Roughly 85 % of its calories come from carbohydrates, with 12 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).
100 g provides 121 % of the Daily Value for Thiamin (B1), 64 % of the Daily Value for mangan and 25 % of the Daily Value for kobber.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Trans fat L | 0,02 g | |
| Cholesterol L | 15 mg | 5 % |
| Sodium L | 594 mg | 26 % |
| Total carbohydrates L | 52,2 g | 19 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 3,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,2 g | 14 % |
| Vitamin A L | 1,2 µg | 0,1 % |
| Vitamin C L | 0,18 mg | 0,2 % |
| Vitamin D L | 0,096 µg | 0,5 % |
| Vitamin E L | 0,51 mg | 3 % |
| Thiamin (B1) L | 1,5 mg | 121 % |
| Riboflavin (B2) L | 0,11 mg | 9 % |
| Niacin (B3) L | 2,1 mg | 13 % |
| Pantothensyre (B5) L | 0,87 mg | 17 % |
| Vitamin B6 L | 0,17 mg | 10 % |
| Folat (B9) L | 93,5 µg | 23 % |
| Vitamin B12 L | 0,038 µg | 2 % |
| Calcium L | 24 mg | 2 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 62,6 mg | 15 % |
| Phosphor L | 260 mg | 21 % |
| Kalium L | 140 mg | 3 % |
| Zink L | 2,1 mg | 19 % |
| Kobber L | 0,22 mg | 25 % |
| Mangan L | 1,5 mg | 64 % |
| Selen L | 7,5 µg | 14 % |
| Jod L | 21,2 µg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 85 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,2 gin the lowest quarter of brød og bagværk (median 8,9 g)
- Fiber1,5 gin the lowest quarter of brød og bagværk (median 3,3 g)
- Sugars3,7 gabove the median for brød og bagværk (median 3,1 g)
- Fat1 gin the lowest quarter of brød og bagværk (median 3,6 g)
- Saturated fat0,2 gbelow the median for brød og bagværk (median 0,4 g)
- Sodium594 mgin the top quarter of brød og bagværk (median 467 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water30,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 37,5 g |
|---|
Carotenoids (2)
| Betacaroten L | 3,4 µg |
|---|---|
| D-vitamin (D2 + D3), internationale enheder L | 40 IU |
Other components (2)
| Vand L | 30,5 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 248 kcal | 248 kcal |
| Protein | 7,2 g | 7,2 g |
| Carbohydrates | 52,2 g | 52,2 g |
| Fat | 1 g | 1 g |
| Fiber | 1,5 g | 1,5 g |
| Sugars | 3,7 g | 3,7 g |
| Sodium | 594 mg | 594 mg |
Product details
- Barcode
- 0891071001702
- Label serving
- 50 g (50 g)
- Category
- Brød
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, water, yeast, fermented wheat flour, salt, ethylalcohol, malted wheat flour, broad bean flour, antioxidant : ascorbic acid (e300).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâine cu Secară Panifcom | 248 | 8,9 g | 49,2 g | 1 g |
| Pain Pavé campaniere Intermarché | 248 | 9,3 g | 48,8 g | 1,1 g |
| Giant wholemeal baps Waitrose | 248 | 10,6 g | 41,1 g | 2,9 g |
| Bruschette integrali grano italiano Micheletto pane | 248 | 8,8 g | 41,7 g | 3,9 g |
| Taste the difference sundried tomato bloomer Taste The Difference | 248 | 8,4 g | 48,3 g | 1,7 g |
| Seeded Baguette Waitrose | 248 | 9,5 g | 45,1 g | 2,5 g |
| tonus proteinski hleb maxi pekara | 248 | 14 g | 30,8 g | 5,6 g |
| Bułeczki pszenne częściowo pieczone - do samodzielnego wypieku. Dan Cake | 248 | 8,5 g | 50 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 6 authentic french rolls?
100 g of 6 authentic french rolls has 248 kcal. Serving, 50 g, 50 g (50 g): about 124 kcal.
How much protein is in 6 authentic french rolls?
6 authentic french rolls contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 3,6 g in serving, 50 g, 50 g (50 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).
How many carbs are in 6 authentic french rolls?
6 authentic french rolls has 52,2 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3,7 g of sugars.
How much fat is in 6 authentic french rolls?
6 authentic french rolls contains 1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does 6 authentic french rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (121 % DV), mangan (64 % DV), kobber (25 % DV), Folat (B9) (23 % DV) and phosphor (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 6 authentic french rolls?
100 g contains 594 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2525629. License: CC0 1.0 (U.S. public domain). Source record dated 7. april 2023. Imported 6. november 2026.
- Open Food Facts, record 0891071001702. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.