45 Madeleines
Packaged product Sweets og Desserter Ker Cadélac
45 Madeleines contains 394 kcal per 100 g. A serving, 15 g (15 g) provides about 59 kcal.
Roughly 53 % of its calories come from carbohydrates, with 40 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 443 kcal per 100 g across 1.481 products.
100 g provides 41 % of the Daily Value for mangan, 32 % of the Daily Value for Vitamin E and 15 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 17,6 g | 23 % |
| Saturated fat L | 3 g | 15 % |
| Cholesterol L | 61,3 mg | 20 % |
| Sodium L | 356 mg | 15 % |
| Total carbohydrates L | 52,1 g | 19 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 22,4 g | |
| Added sugars L | 21,9 g | 44 % |
| Protein L | 6,1 g | 12 % |
| Vitamin A L | 28 µg | 3 % |
| Vitamin C L | 0,11 mg | 0,1 % |
| Vitamin D L | 0,35 µg | 2 % |
| Vitamin E L | 4,8 mg | 32 % |
| Thiamin (B1) L | 0,12 mg | 10 % |
| Riboflavin (B2) L | 0,076 mg | 6 % |
| Niacin (B3) L | 0,031 mg | 0,2 % |
| Pantothensyre (B5) L | 0,45 mg | 9 % |
| Vitamin B6 L | 0,07 mg | 4 % |
| Folat (B9) L | 16,2 µg | 4 % |
| Vitamin B12 L | 0,22 µg | 9 % |
| Calcium L | 24,5 mg | 2 % |
| Jern L | 1,3 mg | 7 % |
| Magnesium L | 33,4 mg | 8 % |
| Phosphor L | 126 mg | 10 % |
| Kalium L | 144 mg | 3 % |
| Zink L | 0,98 mg | 9 % |
| Kobber L | 0,13 mg | 15 % |
| Mangan L | 0,95 mg | 41 % |
| Selen L | 6,3 µg | 12 % |
| Jod L | 17,4 µg | 12 % |
| Chlorid L | 346 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 53 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gin the top quarter of sweets og desserter (median 5,6 g)
- Fiber1,5 gabove the median for sweets og desserter (median 1,4 g)
- Sugars22,4 gin the lowest quarter of sweets og desserter (median 27 g)
- Fat17,6 gin the lowest quarter of sweets og desserter (median 23 g)
- Saturated fat3 gbelow the median for sweets og desserter (median 3,4 g)
- Sodium356 mgabove the median for sweets og desserter (median 300 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water17,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 9,8 g |
|---|---|
| Polyumættet fedt L | 4,7 g |
Sugars and starch (1)
| Stivelse L | 25,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,018 g |
| ALA (omega-3, 18: 3 n-3) L | 1,2 g |
| Linolsyre (omega- 6, 18: 2) L | 3,5 g |
Carotenoids (1)
| Betacaroten L | 2,1 µg |
|---|
Other components (2)
| Vand L | 17,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Ker Cadélac
- Barcode
- 3259426032400
- Quantity
- 675 g (45 * 25 g)
- Label serving
- 15 g
- Category
- Madeleiner
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ - sucre - _œufs_ frais 15 % - huile de colza - stabilisants : glycérol, sirops de sorbitol - sirop de glucose - poudres à lever : diphosphate disodique, carbonate acide de sodium - émulsifiant : E471 - sel - arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerÆgRapsfrøolieGlucosesirupSalt
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|---|---|---|---|---|
| Magdalena azúcar MERCADONA | 394 | 5,4 g | 43 g | 22 g |
| Magdalenas la abuela de quesa | 394 | 6,8 g | 46,2 g | 20,2 g |
| Magdalenas Pepito | 395 | 4,3 g | 52 g | 18,6 g |
| Magdalenas valencianas sin azúcar Productos Cáceres | 395 | 5,2 g | 52,6 g | 18,5 g |
| Magdalenas IND.PASTELERA SAN NARCISO S.A.U. | 395 | 5 g | 44 g | 22 g |
| Magdalenas La Nia | 395 | 4,3 g | 52 g | 18,6 g |
| Magdalena Artesanas Largas Indivd. Fernandez | 395 | 6,5 g | 56,2 g | 16 g |
| Magdalenas 0% Azúcar Dulcesol | 393 | 5,3 g | 53 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 45 Madeleines?
100 g of 45 Madeleines has 394 kcal. Serving, 15 g (15 g): about 59 kcal.
How much protein is in 45 Madeleines?
45 Madeleines contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,92 g in serving, 15 g (15 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).
How many carbs are in 45 Madeleines?
45 Madeleines has 52,1 g of total carbohydrates per 100 g, including 1,5 g of fiber and 22,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 45 Madeleines?
45 Madeleines contains 17,6 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does 45 Madeleines contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (41 % DV), Vitamin E (32 % DV), chlorid (15 % DV), kobber (15 % DV) and jod (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 45 Madeleines?
100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3259426032400. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.