45 Madeleines
Packaged product Dulces y postres Ker Cadélac
45 Madeleines contains 394 kcal per 100 g. A serving, 15 g (15 g) provides about 59 kcal.
Roughly 53% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 443 kcal per 100 g across 1.481 products.
100 g provides 41% of the Daily Value for manganese, 32% of the Daily Value for Vitamina E and 15% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 17,6 g | 23% |
| Saturated fat L | 3 g | 15% |
| Cholesterol L | 61,3 mg | 20% |
| Sodium L | 356 mg | 15% |
| Total carbohydrates L | 52,1 g | 19% |
| Dietary fiber L | 1,5 g | 5% |
| Total sugars L | 22,4 g | |
| Added sugars L | 21,9 g | 44% |
| Protein L | 6,1 g | 12% |
| Vitamina A L | 28 µg | 3% |
| Vitamina C L | 0,11 mg | 0,1% |
| Vitamina D L | 0,35 µg | 2% |
| Vitamina E L | 4,8 mg | 32% |
| Thiamin (B1) L | 0,12 mg | 10% |
| Riboflavin (B2) L | 0,076 mg | 6% |
| Niacin (B3) L | 0,031 mg | 0,2% |
| Ácido pantoténico (B5) L | 0,45 mg | 9% |
| Vitamina B6 L | 0,07 mg | 4% |
| Folate (B9) L | 16,2 µg | 4% |
| Vitamina B12 L | 0,22 µg | 9% |
| Calcio L | 24,5 mg | 2% |
| Iron L | 1,3 mg | 7% |
| Magnesio L | 33,4 mg | 8% |
| Fósforo L | 126 mg | 10% |
| Potasio L | 144 mg | 3% |
| Zinc L | 0,98 mg | 9% |
| Copper L | 0,13 mg | 15% |
| Manganese L | 0,95 mg | 41% |
| Selenio L | 6,3 µg | 12% |
| Iodine L | 17,4 µg | 12% |
| Chloride L | 346 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 53%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gin the top quarter of dulces y postres (median 5,6 g)
- Fiber1,5 gabove the median for dulces y postres (median 1,4 g)
- Sugars22,4 gin the lowest quarter of dulces y postres (median 27 g)
- Fat17,6 gin the lowest quarter of dulces y postres (median 23 g)
- Saturated fat3 gbelow the median for dulces y postres (median 3,4 g)
- Sodium356 mgabove the median for dulces y postres (median 300 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water17,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 9,8 g |
|---|---|
| Grasa poliinsaturada L | 4,7 g |
Sugars and starch (1)
| Starch L | 25,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,018 g |
| ALA (omega-3, 18:3 n-3) L | 1,2 g |
| Ácido linoléico (omega-6, 18:2) L | 3,5 g |
Carotenoids (1)
| Betacaroteno L | 2,1 µg |
|---|
Other components (2)
| Agua L | 17,1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Ker Cadélac
- Barcode
- 3259426032400
- Quantity
- 675 g (45 * 25 g)
- Label serving
- 15 g
- Category
- Madeleinas
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ - sucre - _œufs_ frais 15 % - huile de colza - stabilisants : glycérol, sirops de sorbitol - sirop de glucose - poudres à lever : diphosphate disodique, carbonate acide de sodium - émulsifiant : E471 - sel - arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarEggAceite violado (canla)Jarabe de glucosaSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Magdalena azúcar MERCADONA | 394 | 5,4 g | 43 g | 22 g |
| Magdalenas la abuela de quesa | 394 | 6,8 g | 46,2 g | 20,2 g |
| Magdalenas Pepito | 395 | 4,3 g | 52 g | 18,6 g |
| Magdalenas valencianas sin azúcar Productos Cáceres | 395 | 5,2 g | 52,6 g | 18,5 g |
| Magdalenas IND.PASTELERA SAN NARCISO S.A.U. | 395 | 5 g | 44 g | 22 g |
| Magdalenas La Nia | 395 | 4,3 g | 52 g | 18,6 g |
| Magdalena Artesanas Largas Indivd. Fernandez | 395 | 6,5 g | 56,2 g | 16 g |
| Magdalenas 0% Azúcar Dulcesol | 393 | 5,3 g | 53 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 45 Madeleines?
100 g of 45 Madeleines has 394 kcal. Serving, 15 g (15 g): about 59 kcal.
How much protein is in 45 Madeleines?
45 Madeleines contains 6,1 g of protein per 100 g (12% of the 50 g Daily Value), or 0,92 g in serving, 15 g (15 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,6 g).
How many carbs are in 45 Madeleines?
45 Madeleines has 52,1 g of total carbohydrates per 100 g, including 1,5 g of fiber and 22,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 45 Madeleines?
45 Madeleines contains 17,6 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
What vitamins and minerals does 45 Madeleines contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (41% DV), Vitamina E (32% DV), chloride (15% DV), copper (15% DV) and iodine (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in 45 Madeleines?
100 g contains 356 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3259426032400. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.