4 Bagels

Packaged product Brød og bagværk Thiriet

4 Bagels contains 276 kcal per 100 g. A serving, 90 g (90 g) provides about 248 kcal.

Roughly 80 % of its calories come from carbohydrates, with 11 % from protein and 8 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (273 kcal per 100 g).

100 g provides 73 % of the Daily Value for mangan, 25 % of the Daily Value for kobber and 19 % of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

4 Bagels by Thiriet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
276kcal per 100 g
7,7 gprotein
54 gcarbohydrates
2,4 gfat
248kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 276 kcal
Total fat L 2,4 g 3 %
Saturated fat L 1,5 g 8 %
Cholesterol L 0 mg 0 %
Sodium L 480 mg 21 %
Total carbohydrates L 54 g 20 %
Dietary fiber L 3,6 g 13 %
Total sugars L 2 g
Added sugars L 1,4 g 3 %
Protein L 7,7 g 15 %
Vitamin A L 0 µg0 %
Vitamin C L 0,19 mg0,2 %
Vitamin D L 0,098 µg0,5 %
Vitamin E L 0,74 mg5 %
Thiamin (B1) L 0,23 mg19 %
Riboflavin (B2) L 0,019 mg1 %
Niacin (B3) L 0,18 mg1 %
Pantothensyre (B5) L 0,41 mg8 %
Vitamin B6 L 0,09 mg5 %
Folat (B9) L 28,8 µg7 %
Vitamin B12 L 0 µg0 %
Calcium L 22,8 mg2 %
Jern L 1,7 mg9 %
Magnesium L 57 mg14 %
Phosphor L 179 mg14 %
Kalium L 225 mg5 %
Zink L 1,5 mg13 %
Kobber L 0,23 mg25 %
Mangan L 1,7 mg73 %
Selen L 7,8 µg14 %
Jod L 13,5 µg9 %
Chlorid L 237 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 80 %Fat: 8 %276kcal / 100 g
  • Protein 11 %
  • Carbohydrates 80 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan73 %Kobber25 %Thiamin (B1)19 %Phosphor14 %Selen14 %Magnesium14 %Zink13 %Chlorid10 %Jern9 %Jod9 %

Nutritional insights

  • Protein7,7 gin the lowest quarter of brød og bagværk (median 9,6 g)
  • Fiber3,6 gabove the median for brød og bagværk (median 3 g)
  • Sugars2 gin the lowest quarter of brød og bagværk (median 5,5 g)
  • Fat2,4 gabove the median for brød og bagværk (median 2,4 g)
  • Saturated fat1,5 gin the top quarter of brød og bagværk (median 0,5 g)
  • Sodium480 mgin the top quarter of brød og bagværk (median 398 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
  • Water27 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,26 g
Polyumættet fedt L0,84 g
Sugars and starch (1)
Stivelse L44,7 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,008 g
DHA (omega-3, 22: 6 n-3) L0,008 g
ALA (omega-3, 18: 3 n-3) L0,063 g
Linolsyre (omega- 6, 18: 2) L0,75 g
Carotenoids (1)
Betacaroten L4 µg
Other components (2)
Vand L27 g
Alkohol L0 g

Product details

Brand
Thiriet
Barcode
3292590894207
Quantity
360 g
Label serving
90 g
Category
Bagelbrød
Packaging
Plastic,bag,fr:sugele
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_, eau, sucre, huile et graisse végétales : palme - colza, farine maltée (_épeautre_, _blé_), semoule de maïs, farine de _soja_, farine d'_épeautre_, levure de boulangerie, sel, épaississant : gomme de guar, émulsifiants : mono et diglycérides d'acides gras, lécithine de _soja_, lécithine de tournesol.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerGærSaltPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 4 Bagels?

100 g of 4 Bagels has 276 kcal. Serving, 90 g (90 g): about 248 kcal.

How much protein is in 4 Bagels?

4 Bagels contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 6,9 g in serving, 90 g (90 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 9,6 g).

How many carbs are in 4 Bagels?

4 Bagels has 54 g of total carbohydrates per 100 g, including 3,6 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 4 Bagels?

4 Bagels contains 2,4 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

What vitamins and minerals does 4 Bagels contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (73 % DV), kobber (25 % DV), Thiamin (B1) (19 % DV), phosphor (14 % DV) and selen (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 4 Bagels?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3292590894207. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.