2 Basi Pinsa
Packaged product Brød og bagværk Rusticana
2 Basi Pinsa contains 224 kcal per 100 g. A serving, 1 portion, 250 g (250 g) provides about 560 kcal.
Roughly 76 % of its calories come from carbohydrates, with 17 % from protein and 6 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (239 kcal per 100 g).
100 g provides 69 % of the Daily Value for mangan, 36 % of the Daily Value for kobber and 18 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 0,001 mg | 0 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 41 g | 15 % |
| Dietary fiber L | 4,5 g | 16 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,3 g | 19 % |
| Vitamin A L | 0,032 µg | 0 % |
| Vitamin C L | 0,14 mg | 0,2 % |
| Vitamin D L | 0,071 µg | 0,4 % |
| Vitamin E L | 1,3 mg | 9 % |
| Thiamin (B1) L | 0,21 mg | 18 % |
| Riboflavin (B2) L | 0,05 mg | 4 % |
| Niacin (B3) L | 0,27 mg | 2 % |
| Pantothensyre (B5) L | 0,38 mg | 8 % |
| Vitamin B6 L | 0,1 mg | 6 % |
| Folat (B9) L | 50,1 µg | 13 % |
| Vitamin B12 L | 0,001 µg | 0 % |
| Calcium L | 29,2 mg | 2 % |
| Jern L | 1,6 mg | 9 % |
| Magnesium L | 63,3 mg | 15 % |
| Phosphor L | 166 mg | 13 % |
| Kalium L | 307 mg | 7 % |
| Zink L | 1,6 mg | 14 % |
| Kobber L | 0,33 mg | 36 % |
| Mangan L | 1,6 mg | 69 % |
| Selen L | 6,3 µg | 11 % |
| Jod L | 20,4 µg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 76 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber4,5 gin the top quarter of brød og bagværk (median 2,2 g)
- Sugars2,2 gabove the median for brød og bagværk (median 1,4 g)
- Fat1,5 gin the lowest quarter of brød og bagværk (median 2,8 g)
- Saturated fat0,3 gin the lowest quarter of brød og bagværk (median 0,5 g)
- Sodium400 mgbelow the median for brød og bagværk (median 488 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
- Water32,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 32,8 g |
|---|
Carotenoids (1)
| Betacaroten L | 8,6 µg |
|---|
Other components (2)
| Vand L | 32,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Rusticana
- Barcode
- 8058056170231
- Quantity
- 500 g
- Label serving
- 1 portion (250 g)
- Category
- Pinsa breads
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wan fre da 48a imajois la ver a focaccia romana rusticana 2x 2x bases pinsa 250ge total 5009 la t a tua base sicuro pinsate by hand seared in a wood-fired oven lakaty loun of maturation min double maturation for maximum digestibility regional product amira barostar rutal 29 seared one by one in a wood oven
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSaltOlivenolieRisGær
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pinsa SAVINI | 226 | 11 g | 40 g | 2,1 g |
| Pâte à pinsa romana Le Fromager Des Halles | 226 | 10 g | 41 g | 2,4 g |
| Mini pinse Pinsami | 226 | 7,1 g | 44 g | 1,8 g |
| Pinsa Silke and francesco | 226 | 7,1 g | 44 g | 1,8 g |
| Pinsa Romana Treo | 229 | 10,9 g | 40,7 g | 2 g |
| La pinsa Casa Leonardo | 230 | 10,2 g | 41 g | 2,4 g |
| Pinsa Romana Percorsi di Gusto | 230 | 10,2 g | 41 g | 2,4 g |
| Pinsa romana Di Marco | 230 | 10,2 g | 41 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 Basi Pinsa?
100 g of 2 Basi Pinsa has 224 kcal. Serving, 1 portion, 250 g (250 g): about 560 kcal.
How much protein is in 2 Basi Pinsa?
2 Basi Pinsa contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 23,3 g in serving, 1 portion, 250 g (250 g). About 17 % of its calories come from protein.
How many carbs are in 2 Basi Pinsa?
2 Basi Pinsa has 41 g of total carbohydrates per 100 g, including 4,5 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 Basi Pinsa?
2 Basi Pinsa contains 1,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does 2 Basi Pinsa contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (69 % DV), kobber (36 % DV), Thiamin (B1) (18 % DV), magnesium (15 % DV) and zink (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 2 Basi Pinsa?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8058056170231. License: ODbL 1.0 (Open Food Facts). Source record dated 15. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.