Pinsa
Packaged product Brød og bagværk SAVINI
Pinsa contains 226 kcal per 100 g.
Roughly 72 % of its calories come from carbohydrates, with 20 % from protein and 8 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (239 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 828 mg | 36 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 72 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of brød og bagværk (median 9,3 g)
- Sugars0,3 gin the lowest quarter of brød og bagværk (median 1,4 g)
- Fat2,1 gin the lowest quarter of brød og bagværk (median 2,8 g)
- Saturated fat0,4 gin the lowest quarter of brød og bagværk (median 0,5 g)
- Sodium828 mgin the top quarter of brød og bagværk (median 488 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SAVINI
- Barcode
- 8004048028431
- Quantity
- 250 g
- Category
- Pinsa breads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di FRUMENTO, acqua, farina di riso, farina di SOIA, pasta acida di FRUMENTO (farina di FRUMENTO, acqua, lievito), semola di riso, olio d'oliva, sale, lievito, aromi. Può contenere: sesamo, senape, lupini, uova, frutta a guscio, latte e derivati del latte.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelRisOlivenolieSaltGær
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte à pinsa romana Le Fromager Des Halles | 226 | 10 g | 41 g | 2,4 g |
| Mini pinse Pinsami | 226 | 7,1 g | 44 g | 1,8 g |
| Pinsa Silke and francesco | 226 | 7,1 g | 44 g | 1,8 g |
| 2 Basi Pinsa Rusticana | 224 | 9,3 g | 41 g | 1,5 g |
| Pinsa Romana Treo | 229 | 10,9 g | 40,7 g | 2 g |
| La pinsa Casa Leonardo | 230 | 10,2 g | 41 g | 2,4 g |
| Pinsa Romana Percorsi di Gusto | 230 | 10,2 g | 41 g | 2,4 g |
| Pinsa romana Di Marco | 230 | 10,2 g | 41 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pinsa?
100 g of Pinsa has 226 kcal.
Is Pinsa high in protein?
Pinsa contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 9,3 g).
How many carbs are in Pinsa?
Pinsa has 40 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pinsa?
Pinsa contains 2,1 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Pinsa?
100 g contains 828 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8004048028431. License: ODbL 1.0 (Open Food Facts). Source record dated 10. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.