2 baguettes fromages
Packaged product Måltider og disketter Freiberger
2 baguettes fromages contains 311 kcal per 100 g.
Roughly 44 % of its calories come from fat, with 40 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 222 kcal per 100 g across 136 products.
100 g provides 44 % of the Daily Value for mangan, 26 % of the Daily Value for Vitamin B12 and 22 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 311 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 5,1 g | 25 % |
| Cholesterol L | 30,2 mg | 10 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 0,5 g | 1 % |
| Protein L | 12 g | 24 % |
| Vitamin A L | 70,7 µg | 8 % |
| Vitamin C L | 0,63 mg | 0,7 % |
| Vitamin D L | 0,22 µg | 1 % |
| Vitamin E L | 2,5 mg | 17 % |
| Thiamin (B1) L | 0,19 mg | 16 % |
| Riboflavin (B2) L | 0,12 mg | 9 % |
| Niacin (B3) L | 0,15 mg | 1 % |
| Pantothensyre (B5) L | 0,32 mg | 6 % |
| Vitamin B6 L | 0,075 mg | 4 % |
| Folat (B9) L | 19,8 µg | 5 % |
| Vitamin B12 L | 0,63 µg | 26 % |
| Calcium L | 238 mg | 18 % |
| Jern L | 1,2 mg | 6 % |
| Magnesium L | 44,5 mg | 11 % |
| Phosphor L | 254 mg | 20 % |
| Kalium L | 169 mg | 4 % |
| Zink L | 1,9 mg | 17 % |
| Kobber L | 0,15 mg | 16 % |
| Mangan L | 1 mg | 44 % |
| Selen L | 8,5 µg | 16 % |
| Jod L | 24,8 µg | 17 % |
| Chlorid L | 496 mg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 40 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of måltider og disketter (median 8,4 g)
- Fiber2,1 gin the lowest quarter of måltider og disketter (median 2,3 g)
- Sugars3,2 gbelow the median for måltider og disketter (median 3,3 g)
- Fat15 gin the top quarter of måltider og disketter (median 7,7 g)
- Saturated fat5,1 gin the top quarter of måltider og disketter (median 2,5 g)
- Sodium600 mgin the top quarter of måltider og disketter (median 480 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
- Water39,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 6,4 g |
|---|---|
| Polyumættet fedt L | 2,6 g |
Sugars and starch (1)
| Stivelse L | 26,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,007 g |
| ALA (omega-3, 18: 3 n-3) L | 0,61 g |
| Linolsyre (omega- 6, 18: 2) L | 1,9 g |
Carotenoids (1)
| Betacaroten L | 30,6 µg |
|---|
Other components (2)
| Vand L | 39,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Freiberger
- Barcode
- 4002084314604
- Quantity
- 2 x 125 g
- Category
- Frosne, toppede baguetter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de blé, eau, edam (lait) (8%), mozzarella (lait) (8%), huile de colza, crème fraîche (lait), spécialité laitière (lait), cheddar rouge (lait) (3,6%) (Contient colorant: Annatto), oeuf, fromage à pâte dure (lait) (3,1 0%), levure, sel, plantes aromatiques, sucre, amidon, protéine de blé, épices. Information allergènes : voir les allergènes mis en évidence dans la liste d'ingrédients. Fabriqué dans un atelier utilisant du céleri
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tartines 4 Fromages Thiriet | 308 | 11 g | 27 g | 17 g |
| Baguettes 3 fromages Toupargel | 302 | 12 g | 31 g | 14 g |
| 2 Tartines Fromage Saucisses Moutarde Thiriet | 299 | 11 g | 30 g | 15 g |
| Classique Baguette 4 Formages Dr. Oetker | 287 | 10 g | 28 g | 14 g |
| Baguette pomodoro e mozzarella Dr. Oetker | 284 | 7,7 g | 29 g | 8,6 g |
| Baguette 4 fromages Dr. Oetker | 281 | 11 g | 26 g | 14 g |
| 4 x Baguettes à la Provence Aldi | 280 | 11 g | 31 g | 12 g |
| Baguette Schinken-Creme fraiche Rewe | 278 | 10,5 g | 31,2 g | 11,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 baguettes fromages?
100 g of 2 baguettes fromages has 311 kcal.
Is 2 baguettes fromages high in protein?
2 baguettes fromages contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 8,4 g).
How many carbs are in 2 baguettes fromages?
2 baguettes fromages has 31 g of total carbohydrates per 100 g, including 2,1 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 baguettes fromages?
2 baguettes fromages contains 15 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).
What vitamins and minerals does 2 baguettes fromages contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (44 % DV), Vitamin B12 (26 % DV), chlorid (22 % DV), phosphor (20 % DV) and calcium (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 2 baguettes fromages?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002084314604. License: ODbL 1.0 (Open Food Facts). Source record dated 13. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.