Zitronen Cake
Packaged product Sucres et desserts Denner
Zitronen Cake contains 409 kcal per 100 g. A serving, 100 g (100 g) provides about 409 kcal.
Roughly 49 % of its calories come from fat, with 45 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
100 g provides 50 % of the Daily Value for manganèse, 50 % of the Daily Value for Vitamine E and 18 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 409 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 3 g | 15 % |
| Cholesterol L | 12 mg | 4 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 25 g | |
| Added sugars L | 6,1 g | 12 % |
| Protein L | 6 g | 12 % |
| Vitamine A L | 5,5 µg | 0,6 % |
| Vitamine C L | 0,16 mg | 0,2 % |
| Vitamine D L | 0,14 µg | 0,7 % |
| Vitamine E L | 7,5 mg | 50 % |
| Thiamine (B1) L | 0,14 mg | 11 % |
| Riboflavine (B2) L | 0,023 mg | 2 % |
| Niacine (B3) L | 0,054 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,3 mg | 6 % |
| Vitamine B6 L | 0,063 mg | 4 % |
| Folate (B9) L | 14,7 µg | 4 % |
| Vitamine B12 L | 0,044 µg | 2 % |
| Calcium L | 20 mg | 2 % |
| Fer L | 1,2 mg | 7 % |
| Magnésium L | 40,5 mg | 10 % |
| Phosphore L | 124 mg | 10 % |
| Potassium L | 155 mg | 3 % |
| Zinc L | 1 mg | 9 % |
| Cuivre L | 0,16 mg | 18 % |
| Manganèse L | 1,2 mg | 50 % |
| Sélénium L | 6,9 µg | 13 % |
| Iodine L | 7,1 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 45 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gabove the median for sucres et desserts (median 5,6 g)
- Fiber3,6 gabove the median for sucres et desserts (median 2 g)
- Sugars25 gabove the median for sucres et desserts (median 21,6 g)
- Fat22 gabove the median for sucres et desserts (median 13,5 g)
- Saturated fat3 gbelow the median for sucres et desserts (median 5,6 g)
- Sodium40 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water32,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 30,8 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 2,9 µg |
|---|
Other components (2)
| Eau L | 32,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Denner
- Barcode
- 7610029194081
- Quantity
- 100g
- Label serving
- 100 g
- Category
- cake-au-citrons
- Packaging
- bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de FROMENT, eau, huile de tournesol, sucre, poudre de OEUFS, poudre Lactosérum, AMANDES, zeste de citron 296 ingrédients de citron zeste (contient SULFITE), fibre, huile de citron), fructose, correcteur d'acidité: acide citrique, conservateur: sorbate de potassium, arôme naturel], juice de citron 226, émulsifiant: mono et diglycerides d'acides gr sucre de vanillin, agent levant: diphosphate et carbonate de sodium, fibres d'agrumes. conservateur: acide sorbique, poudre de LAIT entier, AMANDES améres, citron 0.03%. Allergenes: peut contenir NOISETTES, NOIX,SOJA et SÉSAME.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de tournesolSucreOeufAmandes
Frequently asked questions
How many calories are in Zitronen Cake?
100 g of Zitronen Cake has 409 kcal. Serving, 100 g (100 g): about 409 kcal.
How much protein is in Zitronen Cake?
Zitronen Cake contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 6 g in serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Zitronen Cake?
Zitronen Cake has 46 g of total carbohydrates per 100 g, including 3,6 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Zitronen Cake?
Zitronen Cake contains 22 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Zitronen Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (50 % DV), Vitamine E (50 % DV), cuivre (18 % DV), sélénium (13 % DV) and Thiamine (B1) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Zitronen Cake?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610029194081. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.