Yorkshire puddings
Packaged product Sucres et desserts Simply
Yorkshire puddings contains 267 kcal per 100 g. A serving, 15.8 g (15,8 g) provides about 42 kcal.
Roughly 56 % of its calories come from carbohydrates, with 31 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (263 kcal per 100 g).
100 g provides 59 % of the Daily Value for manganèse, 20 % of the Daily Value for cuivre and 17 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 8,9 g | 11 % |
| Saturated fat L | 1 g | 5 % |
| Cholesterol L | 44,5 mg | 15 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 37 g | 13 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,5 g | 17 % |
| Vitamine A L | 20,4 µg | 2 % |
| Vitamine C L | 0,27 mg | 0,3 % |
| Vitamine D L | 0,29 µg | 1 % |
| Vitamine E L | 2,6 mg | 17 % |
| Thiamine (B1) L | 0,17 mg | 15 % |
| Riboflavine (B2) L | 0,13 mg | 10 % |
| Niacine (B3) L | 0,065 mg | 0,4 % |
| Acide pantothénique (B5) L | 0,56 mg | 11 % |
| Vitamine B6 L | 0,093 mg | 5 % |
| Folate (B9) L | 20,9 µg | 5 % |
| Vitamine B12 L | 0,25 µg | 10 % |
| Calcium L | 50 mg | 4 % |
| Fer L | 1,6 mg | 9 % |
| Magnésium L | 49,5 mg | 12 % |
| Phosphore L | 178 mg | 14 % |
| Potassium L | 237 mg | 5 % |
| Zinc L | 1,4 mg | 12 % |
| Cuivre L | 0,18 mg | 20 % |
| Manganèse L | 1,4 mg | 59 % |
| Sélénium L | 7,6 µg | 14 % |
| Iodine L | 17,2 µg | 11 % |
| Chlorure L | 331 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 56 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,5 gbelow the median for sucres et desserts (median 9,1 g)
- Fiber2,2 gin the lowest quarter of sucres et desserts (median 2,7 g)
- Sugars2,1 gabove the median for sucres et desserts (median 1,8 g)
- Fat8,9 gabove the median for sucres et desserts (median 8,1 g)
- Saturated fat1 gabove the median for sucres et desserts (median 0,98 g)
- Sodium220 mgbelow the median for sucres et desserts (median 230 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
- Water32,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 4,8 g |
|---|---|
| Graisses polyinsaturées L | 2,6 g |
Sugars and starch (1)
| Étoile L | 36,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,016 g |
| ALA (omega-3, 18:3 n-3) L | 0,57 g |
| Acide linoléique (oméga-6, 18:2) L | 2 g |
Carotenoids (1)
| Bêta-carotène L | 3,1 µg |
|---|
Other components (2)
| Eau L | 32,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Simply
- Barcode
- 20914592
- Quantity
- 230g
- Label serving
- 15.8 g
- Category
- poudres du yorkshire
- Packaging
- en:mixed-plastic-bag
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Niacin, Iron, Thiamin), _Egg_ White, _Egg_, Water, Rapeseed Oil, Skimmed _Milk_ Powder, Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OeufHuile de colza (canola)Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Giant Yorkshire pudding Asda | 267 | 12 g | 45 g | 3,9 g |
| Yorkshire puddings Aldi | 270 | 8,3 g | 38 g | 8,9 g |
| Yorkshire Puddings Four Seasons | 270 | 9,8 g | 39,1 g | 7,6 g |
| Yorkshire Puddings Waitrose | 270 | 10,5 g | 39,9 g | 8,1 g |
| Yorkshire Puddings Sainsbury's | 264 | 7,8 g | 37,4 g | 8,6 g |
| Original Golden Yorkshires Aunt Bessie's | 271 | 8,4 g | 40 g | 8,2 g |
| Beef Dripping Yorkshire Puddings M&S Food | 262 | 10,4 g | 37,5 g | 7,2 g |
| Large Yorkshire Puddings Co-op | 262 | 10,7 g | 38,1 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yorkshire puddings?
100 g of Yorkshire puddings has 267 kcal. Serving, 15.8 g (15,8 g): about 42 kcal.
How much protein is in Yorkshire puddings?
Yorkshire puddings contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 1,3 g in serving, 15.8 g (15,8 g). About 13 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 9,1 g).
How many carbs are in Yorkshire puddings?
Yorkshire puddings has 37 g of total carbohydrates per 100 g, including 2,2 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yorkshire puddings?
Yorkshire puddings contains 8,9 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Yorkshire puddings contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (59 % DV), cuivre (20 % DV), Vitamine E (17 % DV), Thiamine (B1) (15 % DV) and chlorure (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yorkshire puddings?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20914592. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.