Xocolata Jolonch
Packaged product Sucres et desserts Xocolata Jolonch
Xocolata Jolonch contains 587 kcal per 100 g.
Roughly 81 % of its calories come from fat, with 11 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (543 kcal per 100 g).
100 g provides 22 % of the Daily Value for Vitamine E, 14 % of the Daily Value for phosphore and 12 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 587 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 31 g | 155 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 7,2 g | |
| Added sugars L | 9,3 g | 19 % |
| Protein L | 11 g | 22 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,007 mg | 0 % |
| Vitamine D L | 0,078 µg | 0,4 % |
| Vitamine E L | 3,3 mg | 22 % |
| Thiamine (B1) L | 0,002 mg | 0,2 % |
| Riboflavine (B2) L | 0,005 mg | 0,4 % |
| Niacine (B3) L | 0,033 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,023 mg | 0,5 % |
| Vitamine B6 L | 0 mg | 0 % |
| Folate (B9) L | 3 µg | 0,8 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 11,4 mg | 0,9 % |
| Fer L | 1,5 mg | 9 % |
| Magnésium L | 20,9 mg | 5 % |
| Phosphore L | 176 mg | 14 % |
| Potassium L | 162 mg | 3 % |
| Zinc L | 0,18 mg | 2 % |
| Cuivre L | 0,11 mg | 12 % |
| Manganèse L | 0,12 mg | 5 % |
| Sélénium L | 0,75 µg | 1 % |
| Iodine L | 0,31 µg | 0,2 % |
| Chlorure L | 0,57 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 11 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of sucres et desserts (median 6,5 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2,6 g)
- Sugars7,2 gin the lowest quarter of sucres et desserts (median 48 g)
- Fat50 gin the top quarter of sucres et desserts (median 33,3 g)
- Saturated fat31 gin the top quarter of sucres et desserts (median 19 g)
- Sodium4 mgin the lowest quarter of sucres et desserts (median 72 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water0,17 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 26,4 g |
|---|---|
| Graisses polyinsaturées L | 4,7 g |
Sugars and starch (1)
| Étoile L | 0,24 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,31 g |
| Acide linoléique (oméga-6, 18:2) L | 3,9 g |
Carotenoids (1)
| Bêta-carotène L | 0,071 µg |
|---|
Other components (2)
| Eau L | 0,17 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Xocolata Jolonch
- Barcode
- 8410495780066
- Quantity
- 100 g
- Category
- Chocolats
- Packaging
- Plastic,en:container
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta de cacao, manteca de cacao, azúcar, emulgente: lecitina de soja, aroma natural de vainilla. Cacao: 90% mínimo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Beurre de cacaoSucre
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|---|---|---|---|---|
| like no udder Montezuma's | 587 | 8 g | 35 g | 44 g |
| Tortellini di cioccolato fondente Majani | 587 | 3,9 g | 49 g | 41 g |
| Edel-Bitter-Sahne Hachez | 587 | 8,6 g | 35 g | 44 g |
| Assortiment de friture 3 chocolats Chevaliers d'Argouges | 587 | 7,1 g | 45 g | 41 g |
| Venezuela Crea | 587 | 8,7 g | 29 g | 46,2 g |
| Frühlingstäfelchen Feodora | 587 | 8,6 g | 35 g | 44 g |
| Schmerling's 85% Cocoa Extra Dark Schmerling's | 587 | 15 g | 20 g | 43 g |
| Chocolate blanco con AOVE avellanas y trufa La Chinata | 587 | 8,8 g | 45,2 g | 42,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Xocolata Jolonch?
100 g of Xocolata Jolonch has 587 kcal.
Is Xocolata Jolonch high in protein?
Xocolata Jolonch contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,5 g).
How many carbs are in Xocolata Jolonch?
Xocolata Jolonch has 16 g of total carbohydrates per 100 g, including 0 g of fiber and 7,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Xocolata Jolonch?
Xocolata Jolonch contains 50 g of fat per 100 g, of which 31 g is saturated (155 % of the Daily Value).
What vitamins and minerals does Xocolata Jolonch contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (22 % DV), phosphore (14 % DV) and cuivre (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Xocolata Jolonch?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410495780066. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.