Worcestershire Sauce
Packaged product Soupes et sauces BATTS
Worcestershire Sauce contains 114 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 17 kcal.
Roughly 94 % of its calories come from carbohydrates, with 5 % from protein and 0,8 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
100 g provides 67 % of the Daily Value for manganèse, 11 % of the Daily Value for cuivre and 10 % of the Daily Value for magnésium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 677 mg | 29 % |
| Total carbohydrates L | 26,7 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 22,3 g | |
| Added sugars L | 21,5 g | 43 % |
| Protein L | 1,3 g | 3 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 5,1 mg | 6 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,23 mg | 2 % |
| Thiamine (B1) L | 0,03 mg | 3 % |
| Riboflavine (B2) L | 0,017 mg | 1 % |
| Niacine (B3) L | 0,25 mg | 2 % |
| Acide pantothénique (B5) L | 0,17 mg | 3 % |
| Vitamine B6 L | 0,16 mg | 10 % |
| Folate (B9) L | 6,1 µg | 2 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 49,9 mg | 4 % |
| Fer L | 1,1 mg | 6 % |
| Magnésium L | 43,9 mg | 10 % |
| Phosphore L | 33,9 mg | 3 % |
| Potassium L | 301 mg | 6 % |
| Zinc L | 0,2 mg | 2 % |
| Cuivre L | 0,098 mg | 11 % |
| Manganèse L | 1,5 mg | 67 % |
| Sélénium L | 1,2 µg | 2 % |
| Iodine L | 2 µg | 1 % |
| Chlorure L | 0,053 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 94 %
- Fat 0,8 %
- Alcohol 0,7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Sugars22,3 gin the top quarter of soupes et sauces (median 4 g)
- Fat0,1 gbelow the median for soupes et sauces (median 4,2 g)
- Saturated fat0,1 gbelow the median for soupes et sauces (median 0,5 g)
- Sodium677 mgabove the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water65,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,035 g |
|---|---|
| Graisses polyinsaturées L | 0,092 g |
Sugars and starch (1)
| Étoile L | 0,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,013 g |
| Acide linoléique (oméga-6, 18:2) L | 0,06 g |
Carotenoids (1)
| Bêta-carotène L | 15,7 µg |
|---|
Other components (2)
| Eau L | 65,8 g |
|---|---|
| Alcool L | 0,11 g |
Product details
- Brand
- BATTS
- Barcode
- 20635732
- Quantity
- 150 ml
- Label serving
- 1 portion (15 ml)
- Category
- produits alimentaires
- Packaging
- Glass,Bottle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Barley Malt Vinegar, Water, Molasses, Sugar, Tamarind Extract, Fish Sauce (Anchovy (Fish), Salt, Sugar), Dried Red Chilli, Clove, Dried Garlic, Dried Onion.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| That's Smart!, Barbeque Sauce, Original That's Smart! | 114 | 0 g | 31,4 g | 0 g |
| Bio Tomato Ketchup Kania | 114 | 1,6 g | 24,5 g | 0,1 g |
| Moutarde douce Épices Amora | 114 | 5,3 g | 2 g | 7,1 g |
| Tomaten Ketchup Rewe Beste Wahl | 114 | 1,9 g | 23,7 g | 0,4 g |
| Coulis framboise La Grange aux Fruits | 114 | 0,5 g | 28 g | 0,5 g |
| Crema balsamica con frambuesa Alipende | 114 | 1,7 g | 26,6 g | 0 g |
| Ketchup - Curry Develey | 114 | 1,4 g | 21,1 g | 2 g |
| Sugo all'Arrabbiata Granda Tradizioni | 114 | 2 g | 5,7 g | 8,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Worcestershire Sauce?
100 g of Worcestershire Sauce has 114 kcal. Serving, 1 portion, 15 ml (15 g): about 17 kcal.
How much protein is in Worcestershire Sauce?
Worcestershire Sauce contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,2 g in serving, 1 portion, 15 ml (15 g). About 5 % of its calories come from protein.
How many carbs are in Worcestershire Sauce?
Worcestershire Sauce has 26,7 g of total carbohydrates per 100 g, including 0 g of fiber and 22,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Worcestershire Sauce?
Worcestershire Sauce contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Worcestershire Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (67 % DV), cuivre (11 % DV) and magnésium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Worcestershire Sauce?
100 g contains 677 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20635732. License: ODbL 1.0 (Open Food Facts). Source record dated 2 novembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.