Worcester sauce

Packaged product Soupes et sauces Morrisons

Worcester sauce contains 118 kcal per 100 g. A serving, 100 ml (100 g) provides about 118 kcal.

Roughly 90 % of its calories come from carbohydrates, with 5 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.

100 g provides 83 % of the Daily Value for manganèse, 72 % of the Daily Value for chlorure and 35 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Worcester sauce by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
118kcal per 100 g
1,3 gprotein
26,6 gcarbohydrates
0,6 gfat
118kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 0,6 g 0,8 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 1 084 mg 47 %
Total carbohydrates L 26,6 g 10 %
Dietary fiber L 0,6 g 2 %
Total sugars L 20,1 g
Added sugars L 20,1 g 40 %
Protein L 1,3 g 3 %
Vitamine A L 0 µg0 %
Vitamine C L 4,7 mg5 %
Vitamine D L 0 µg0 %
Vitamine E L 0,29 mg2 %
Thiamine (B1) L 0,024 mg2 %
Riboflavine (B2) L 0,017 mg1 %
Niacine (B3) L 0,22 mg1 %
Acide pantothénique (B5) L 0,14 mg3 %
Vitamine B6 L 0,14 mg8 %
Folate (B9) L 3,1 µg0,8 %
Vitamine B12 L 0 µg0 %
Calcium L 48,4 mg4 %
Fer L 1,2 mg7 %
Magnésium L 42,9 mg10 %
Phosphore L 32,1 mg3 %
Potassium L 268 mg6 %
Zinc L 0,2 mg2 %
Cuivre L 0,095 mg10 %
Manganèse L 1,9 mg83 %
Sélénium L 1,1 µg2 %
Iodine L 52,7 µg35 %
Chlorure L 1 648 mg72 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 90 %Fat: 5 %Alcohol: 0,7 %118kcal / 100 g
  • Protein 4 %
  • Carbohydrates 90 %
  • Fat 5 %
  • Alcohol 0,7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse83 %Chlorure72 %Iodine35 %Cuivre10 %Magnésium10 %Vitamine B68 %Fer7 %Potassium6 %Vitamine C5 %Calcium4 %

Nutritional insights

  • Fiber0,6 gabove the median for soupes et sauces (median 0,5 g)
  • Sugars20,1 gin the top quarter of soupes et sauces (median 4 g)
  • Fat0,6 gbelow the median for soupes et sauces (median 4,2 g)
  • Saturated fat0,1 gbelow the median for soupes et sauces (median 0,5 g)
  • Sodium1 084 mgin the top quarter of soupes et sauces (median 613 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water71,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,043 g
Graisses polyinsaturées L0,12 g
Sugars and starch (1)
Étoile L0,4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,017 g
Acide linoléique (oméga-6, 18:2) L0,08 g
Carotenoids (1)
Bêta-carotène L18,1 µg
Other components (2)
Eau L71,9 g
Alcool L0,12 g

Product details

Brand
Morrisons
Barcode
5010251525820
Quantity
150 ml
Label serving
100 ml
Category
produits alimentaires
Packaging
Bottle,en:bottle-s
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Barley malt vinegar, Water, Sugar, Molasses, Fish sauce (anchovy extract (fish), salt, sugar), Tamarind extract, Salt, Garlic powder, Clove, Chilli powder, Onion Powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinaigreSucreSelAileOignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Worcester sauce?

100 g of Worcester sauce has 118 kcal. Serving, 100 ml (100 g): about 118 kcal.

How much protein is in Worcester sauce?

Worcester sauce contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,3 g in serving, 100 ml (100 g). About 4 % of its calories come from protein.

How many carbs are in Worcester sauce?

Worcester sauce has 26,6 g of total carbohydrates per 100 g, including 0,6 g of fiber and 20,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Worcester sauce?

Worcester sauce contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Worcester sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (83 % DV), chlorure (72 % DV), iodine (35 % DV), cuivre (10 % DV) and magnésium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Worcester sauce?

100 g contains 1 084 mg of sodium, 47 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010251525820. License: ODbL 1.0 (Open Food Facts). Source record dated 29 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.