Vin, dessert, doux: Nutrition Facts
Generic food Boissons
Vin, dessert, doux contains 160 kcal per 100 g. A typical serving of 1 oz (30 g) provides about 48 kcal.
Roughly 66 % of its calories come from alcohol, with 34 % from carbohydrates and 0,5 % from protein (estimated with general energy factors).
That is more energy than the typical item in vin on FoodFactly, where the median is 83 kcal per 100 g across 13 foods.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 160 kcal | |
| Total fat C | 0 g | 0 % |
| Saturated fat C | 0 g | 0 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 9 mg | 0,4 % |
| Total carbohydrates C | 13,7 g | 5 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 7,8 g | |
| Protein C | 0,2 g | 0,4 % |
| Vitamine A C | 0 µg | 0 % |
| Vitamine C C | 0 mg | 0 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 0 mg | 0 % |
| Vitamine K C | 0 µg | 0 % |
| Thiamine (B1) C | 0,018 mg | 2 % |
| Riboflavine (B2) C | 0,018 mg | 1 % |
| Niacine (B3) C | 0,21 mg | 1 % |
| Vitamine B6 C | 0 mg | 0 % |
| Folate (B9) C | 0 µg | 0 % |
| Vitamine B12 C | 0 µg | 0 % |
| Choline C | 5 mg | 0,9 % |
| Calcium C | 8 mg | 0,6 % |
| Fer C | 0,24 mg | 1 % |
| Magnésium C | 9 mg | 2 % |
| Phosphore C | 9 mg | 0,7 % |
| Potassium C | 92 mg | 2 % |
| Zinc C | 0,07 mg | 0,6 % |
| Cuivre C | 0,045 mg | 5 % |
| Sélénium C | 0,5 µg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,5 %
- Carbohydrates 34 %
- Alcohol 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,2 gin the top quarter of vin (median 0,07 g)
- Sugars7,8 gin the top quarter of vin (median 3,8 g)
- Sodium9 mgin the top quarter of vin (median 5 mg)
- Protein per 100 kcal0,13 gprotein density, useful for comparing foods with different calorie levels
- Water70,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0 g |
|---|---|
| Graisses polyinsaturées C | 0 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0 g |
| CFA 16:0 C | 0 g |
| SFA 18:0 C | 0 g |
| MUFA 18:1 C | 0 g |
| PUFA 18:3 C | 0 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 0 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 0 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 70,5 g |
|---|---|
| Alcool C | 15,3 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 0 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Vin
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vin, non alcooliques | 6 | 0,5 g | 1,1 g | 0 g |
| Vin, étincelant | 75 | 0,07 g | 2,3 g | 0 g |
| Vin, rouge | 85 | 0,07 g | 2,6 g | 0 g |
| Vin, blanc | 82 | 0,07 g | 2,6 g | 0 g |
| Vin, rose | 83 | 0,36 g | 3,8 g | 0 g |
| Vin, riz | 134 | 0,5 g | 5 g | 0 g |
| Vin, lumière | 49 | 0,07 g | 1,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boissons alcoolisées, vin, dessert, doux | 160 | 0,2 g | 13,7 g | 0 g |
| Poinçon de champagne | 120 | 0,16 g | 11,5 g | 0,06 g |
| Tequila Lever du soleil | 111 | 0,52 g | 12,6 g | 0,23 g |
| Thé glacé de Long Island | 107 | 0,01 g | 8,7 g | 0,15 g |
| Cape Cod | 98 | 0 g | 10,2 g | 0,08 g |
| Blossom orange | 98 | 0,57 g | 9,3 g | 0,26 g |
| Vodka et limonade | 93 | 0 g | 9 g | 0 g |
| Kamikaze | 187 | 0,06 g | 6,9 g | 0,07 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in vin?
100 g of vin has 160 kcal. 1 oz (30 g): about 48 kcal. 1 verre (105 g): about 168 kcal.
How much protein is in vin?
Vin contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,06 g in 1 oz (30 g). About 0,5 % of its calories come from protein. Compared with other vin, that is among the highest quarter (median 0,07 g).
How many carbs are in vin?
Vin has 13,7 g of total carbohydrates per 100 g, including 0 g of fiber and 7,8 g of sugars.
How much fat is in vin?
Vin contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in vin?
100 g contains 9 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2710692. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.