Whole cloves
Packaged product Boissons
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Whole cloves contains 286 kcal per 100 g. A serving, 1 tsp, 2.1 g (2,1 g) provides about 6 kcal.
Roughly 64 % of its calories come from carbohydrates, with 31 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 107 kcal per 100 g across 4 399 products.
100 g provides 2 613 % of the Daily Value for manganèse, 59 % of the Daily Value for Vitamine E and 48 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 14,3 g | 18 % |
| Saturated fat L | 4,8 g | 24 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 286 mg | 12 % |
| Total carbohydrates L | 66,7 g | 24 % |
| Dietary fiber L | 33,3 g | 119 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,8 g | 10 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 8,8 mg | 59 % |
| Thiamine (B1) L | 0,16 mg | 13 % |
| Riboflavine (B2) L | 0,22 mg | 17 % |
| Niacine (B3) L | 1,6 mg | 10 % |
| Acide pantothénique (B5) L | 0,51 mg | 10 % |
| Vitamine B6 L | 0 mg | 0 % |
| Folate (B9) L | 25 µg | 6 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 476 mg | 37 % |
| Fer L | 8,6 mg | 48 % |
| Magnésium L | 190 mg | 45 % |
| Phosphore L | 104 mg | 8 % |
| Potassium L | 1 000 mg | 21 % |
| Zinc L | 2,3 mg | 21 % |
| Cuivre L | 0,37 mg | 41 % |
| Manganèse L | 60,1 mg | 2 613 % |
| Sélénium L | 3,1 µg | 6 % |
| Iodine L | 10 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 64 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gabove the median for boissons (median 2,1 g)
- Fiber33,3 gin the top quarter of boissons (median 3,6 g)
- Sugars0 gin the lowest quarter of boissons (median 2 g)
- Fat14,3 gin the top quarter of boissons (median 0,63 g)
- Saturated fat4,8 gin the top quarter of boissons (median 0,2 g)
- Sodium286 mgabove the median for boissons (median 40 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water9,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 9,5 g |
Sugars and starch (1)
| Étoile L | 10,6 g |
|---|
Carotenoids (2)
| Bêta-carotène L | 45 µg |
|---|---|
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
Other components (3)
| Eau L | 9,9 g |
|---|---|
| Alcool L | 0 g |
| Vitamine A, UI L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 286 kcal | 286 kcal |
| Protein | 4,8 g | 4,8 g |
| Carbohydrates | 66,7 g | 66,7 g |
| Fat | 14,3 g | 14,3 g |
| Fiber | 33,3 g | 33,3 g |
| Sugars | 0 g | 0 g |
| Sodium | 286 mg | 286 mg |
Product details
- Barcode
- 0077636014237
- Label serving
- 1 tsp (2.1 g)
- Category
- produits alimentaires
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole cloves.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic balti curry seasoning, balti curry Whole Foods Market | 286 | 0 g | 57,1 g | 0 g |
| Spice mix for Murghi National | 286 | 14,3 g | 42,9 g | 14,3 g |
| Spice Mix For Aaloo Palak National Foods Limited | 286 | 14,3 g | 42,9 g | 14,3 g |
| Taco Original Spice Mix Old El Paso | 286 | 8,9 g | 40 g | 6,9 g |
| Jengibre Bio El Granero Integral el Granero integral | 286 | 8,4 g | 44,9 g | 1,7 g |
| Herbs Of Provence Pepper Creek Farms | 286 | 7,1 g | 64,3 g | 7,1 g |
| Organic vindaloo curry seasoning, vindaloo curry Whole Foods Market | 286 | 0 g | 57,1 g | 0 g |
| Terra dolce, organic ancho dried chile peppers Terra | 286 | 14,3 g | 57,1 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whole cloves?
100 g of Whole cloves has 286 kcal. Serving, 1 tsp, 2.1 g (2,1 g): about 6 kcal.
How much protein is in Whole cloves?
Whole cloves contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,1 g in serving, 1 tsp, 2.1 g (2,1 g). About 5 % of its calories come from protein. Compared with other boissons, that is above the median (median 2,1 g).
How many carbs are in Whole cloves?
Whole cloves has 66,7 g of total carbohydrates per 100 g, including 33,3 g of fiber and 0 g of sugars.
How much fat is in Whole cloves?
Whole cloves contains 14,3 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
What vitamins and minerals does Whole cloves contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (2 613 % DV), Vitamine E (59 % DV), fer (48 % DV), magnésium (45 % DV) and cuivre (41 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Whole cloves?
100 g contains 286 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 3 juillet 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2094054. License: CC0 1.0 (U.S. public domain). Source record dated 20 avril 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0077636014237. License: ODbL 1.0 (Open Food Facts). Source record dated 3 juillet 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.