White Rolls

Packaged product Pain et produits cuits au four Village Bakery

White Rolls contains 260 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 260 kcal.

Roughly 74 % of its calories come from carbohydrates, with 16 % from protein and 10 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (260 kcal per 100 g).

100 g provides 122 % of the Daily Value for Thiamine (B1), 57 % of the Daily Value for manganèse and 24 % of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

White Rolls by Village Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
260kcal per 100 g
9,9 gprotein
46,9 gcarbohydrates
2,8 gfat
260kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 2,8 g 4 %
Saturated fat L 0,7 g 4 %
Cholesterol L 0,04 mg 0 %
Sodium L 291 mg 13 %
Total carbohydrates L 46,9 g 17 %
Dietary fiber L 2,5 g 9 %
Total sugars L 42 g
Added sugars L 5,7 g 11 %
Protein L 9,9 g 20 %
Vitamine A L 1,2 µg0,1 %
Vitamine C L 0,16 mg0,2 %
Vitamine D L 0,086 µg0,4 %
Vitamine E L 0,58 mg4 %
Thiamine (B1) L 1,5 mg122 %
Riboflavine (B2) L 0,12 mg9 %
Niacine (B3) L 2,1 mg13 %
Acide pantothénique (B5) L 0,85 mg17 %
Vitamine B6 L 0,16 mg9 %
Folate (B9) L 94,7 µg24 %
Vitamine B12 L 0,039 µg2 %
Calcium L 31,8 mg2 %
Fer L 1,7 mg9 %
Magnésium L 58 mg14 %
Phosphore L 246 mg20 %
Potassium L 352 mg7 %
Zinc L 2 mg18 %
Cuivre L 0,21 mg23 %
Manganèse L 1,3 mg57 %
Sélénium L 7 µg13 %
Iodine L 11,3 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 74 %Fat: 10 %260kcal / 100 g
  • Protein 16 %
  • Carbohydrates 74 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)122 %Manganèse57 %Folate (B9)24 %Cuivre23 %Phosphore20 %Zinc18 %Acide pantothénique...17 %Magnésium14 %Niacine (B3)13 %Sélénium13 %

Nutritional insights

  • Protein9,9 gabove the median for pain et produits cuits au four (median 9 g)
  • Fiber2,5 gin the lowest quarter of pain et produits cuits au four (median 3,7 g)
  • Sugars42 gin the top quarter of pain et produits cuits au four (median 3,2 g)
  • Fat2,8 gbelow the median for pain et produits cuits au four (median 3,1 g)
  • Saturated fat0,7 gabove the median for pain et produits cuits au four (median 0,6 g)
  • Sodium291 mgin the lowest quarter of pain et produits cuits au four (median 429 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
  • Water30,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L32,8 g
Carotenoids (1)
Bêta-carotène L3,2 µg
Other components (2)
Eau L30,1 g
Alcool L0 g

Product details

Brand
Village Bakery
Barcode
4088600010403
Label serving
1 portion (100 g)
Category
Rouleaux de pain
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, sugar, salt, rapeseed oil, soya flour, emulsifier: sodium stearoyl-2-lactylate, preservative: calcium propionate, palm fat, flour treatment agent: ascorbic acid,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)LevureSucreSelHuile de colza (canola)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White Rolls?

100 g of White Rolls has 260 kcal. Serving, 1 portion, 100 g (100 g): about 260 kcal.

How much protein is in White Rolls?

White Rolls contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 9,9 g in serving, 1 portion, 100 g (100 g). About 16 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 9 g).

How many carbs are in White Rolls?

White Rolls has 46,9 g of total carbohydrates per 100 g, including 2,5 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White Rolls?

White Rolls contains 2,8 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

What vitamins and minerals does White Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (122 % DV), manganèse (57 % DV), Folate (B9) (24 % DV), cuivre (23 % DV) and phosphore (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in White Rolls?

100 g contains 291 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600010403. License: ODbL 1.0 (Open Food Facts). Source record dated 7 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.