White Lasagna Sauce
Packaged product Soupes et sauces Baresa
White Lasagna Sauce contains 76 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 76 kcal.
Roughly 54 % of its calories come from fat, with 45 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 136 kcal per 100 g across 1 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76,5 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 5,8 mg | 2 % |
| Sodium L | 264 mg | 11 % |
| Total carbohydrates L | 8,5 g | 3 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 4,1 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 0,3 g | 0,6 % |
| Vitamine A L | 18,1 µg | 2 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,03 µg | 0,2 % |
| Vitamine E L | 0,43 mg | 3 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0,001 mg | 0,1 % |
| Niacine (B3) L | 0,002 mg | 0 % |
| Acide pantothénique (B5) L | 0,003 mg | 0,1 % |
| Vitamine B6 L | 0 mg | 0 % |
| Folate (B9) L | 0,094 µg | 0 % |
| Vitamine B12 L | 0,005 µg | 0,2 % |
| Calcium L | 7,1 mg | 0,5 % |
| Fer L | 0,034 mg | 0,2 % |
| Magnésium L | 1 mg | 0,2 % |
| Phosphore L | 1,4 mg | 0,1 % |
| Potassium L | 1,7 mg | 0 % |
| Zinc L | 0,017 mg | 0,2 % |
| Cuivre L | 0,017 mg | 2 % |
| Manganèse L | 0,008 mg | 0,3 % |
| Sélénium L | 0,76 µg | 1 % |
| Iodine L | 0,052 µg | 0 % |
| Chlorure L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 45 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,3 gin the lowest quarter of soupes et sauces (median 1,3 g)
- Fiber0,5 gbelow the median for soupes et sauces (median 0,64 g)
- Sugars4,1 gbelow the median for soupes et sauces (median 5,4 g)
- Fat4,5 gabove the median for soupes et sauces (median 4,2 g)
- Saturated fat0,3 gbelow the median for soupes et sauces (median 0,8 g)
- Sodium264 mgin the lowest quarter of soupes et sauces (median 600 mg)
- Protein per 100 kcal0,39 gprotein density, useful for comparing foods with different calorie levels
- Water91,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,3 g |
|---|---|
| Graisses polyinsaturées L | 0,41 g |
Sugars and starch (1)
| Étoile L | 1,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,11 g |
| Acide linoléique (oméga-6, 18:2) L | 0,29 g |
Carotenoids (1)
| Bêta-carotène L | 4,2 µg |
|---|
Other components (2)
| Eau L | 91,2 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
Water, Rapeseed Oil, Butter Powder (Butter Powder (Milk), Milk Proteins, Whey Permeate (Milk), Modified Maize Starch, Sugar, Palm Oil, Double Cream (Milk), Butter (Milk), Broth Powder (Sugar, Flavouring, Yeast Extract, Glucose Syrup, Salt, Sunflower Oil, Smoked Salt, Milk Protein), Flavoured Yeast Extract (Yeast Extract, Maltodextrin, Onion Powder, Smoke Flavouring, White Pepper, Flavouring), Dried Egg Yolk, Acidity Regulator. Lactic Acid; Salt, Lactose (Milk), Milk Protein, Stabiliser: Xanthan Gum; Potassium Chloride, Flavouring, Turmeric Extract, Maltodextrin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)BeurreSucreHuile de palmeCrèmeLevureOeufSelSirop de glucoseHuile de tournesolOignon
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Lasagna Sauce?
100 g of White Lasagna Sauce has 76 kcal. Serving, 1 portion, 100 g (100 g): about 76 kcal.
How much protein is in White Lasagna Sauce?
White Lasagna Sauce contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value), or 0,3 g in serving, 1 portion, 100 g (100 g). About 2 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,3 g).
How many carbs are in White Lasagna Sauce?
White Lasagna Sauce has 8,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White Lasagna Sauce?
White Lasagna Sauce contains 4,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in White Lasagna Sauce?
100 g contains 264 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20015862. License: ODbL 1.0 (Open Food Facts). Source record dated 18 septembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.