White Chocolate
Packaged product Sucres et desserts Reese’s
White Chocolate contains 529 kcal per 100 g. A serving, 1 piece, 34 g (34 g) provides about 180 kcal.
Roughly 53 % of its calories come from fat, with 38 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 385 kcal per 100 g across 8 424 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 529 kcal | |
| Total fat L | 32,4 g | 42 % |
| Saturated fat L | 10,3 g | 52 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 382 mg | 17 % |
| Total carbohydrates L | 52,9 g | 19 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 44,1 g | |
| Added sugars L | 41,2 g | 82 % |
| Protein L | 11,8 g | 24 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0 mg | 0 % |
| Vitamine B6 L | 0 mg | 0 % |
| Folate (B9) L | 0 µg | 0 % |
| Vitamine B12 L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 118 mg | 9 % |
| Fer L | 1,8 mg | 10 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 382 mg | 8 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 38 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,8 gin the top quarter of sucres et desserts (median 2,6 g)
- Fiber2,9 gin the top quarter of sucres et desserts (median 0 g)
- Sugars44,1 gin the lowest quarter of sucres et desserts (median 54,8 g)
- Fat32,4 gin the top quarter of sucres et desserts (median 0,5 g)
- Saturated fat10,3 gabove the median for sucres et desserts (median 1,3 g)
- Sodium382 mgin the top quarter of sucres et desserts (median 50 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (1)
| Caféine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 529 kcal | 529 kcal |
| Protein | 11,8 g | 11,8 g |
| Carbohydrates | 52,9 g | 52,9 g |
| Fat | 32,4 g | 32,4 g |
| Fiber | 2,9 g | 2,9 g |
| Sugars | 41,2 g | 44,1 g |
| Sodium | 448 mg | 382 mg |
Product details
- Brand
- Reese’s
- Barcode
- 0034000474189
- Label serving
- 1 PIECE (34 g)
- Category
- Confiseries
- Packaging
- en:mixed-plastic-wrapper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peanuts; sugar; vegetable oil [palm oil; shea oil; sunflower oil; palm kernel oil; and/or safflower oil]; dextrose; skim milk; corn syrup solids; lactose (milk); contains 2% or less of: salt; hydrogenated vegetable oil [palm kernel oil; palm oil]; corn syrup; lecithin (soy); cornstarch; glycerin; tbhq and citric acid, to maintain freshness; vanillin; artificial flavor; tocopherols, to maintain freshness; pgpr.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TourteauxSucreLaitHuile de palmeHuile de tournesolSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Unreal, dark chocolate crispy quinoa peanut butter cups Unreal | 529 | 11,8 g | 47,1 g | 35,3 g |
| Newman's own, peanut butter cups Newman's Own | 529 | 8,8 g | 52,9 g | 32,4 g |
| Organic dark chocolate Newman's Own | 529 | 8,8 g | 52,9 g | 35,3 g |
| Reese's, peanut butter cups Reese's | 529 | 8,8 g | 58,8 g | 29,4 g |
| Miniatures Peanut Butter Cups Ross Acquisition Inc. | 529 | 11,8 g | 58,8 g | 29,4 g |
| Galerie, toy with reese's peanut butter cups miniatures Galerie | 529 | 11,8 g | 58,8 g | 29,4 g |
| L’uovo d’oro Feletti | 529 | 5,9 g | 49,4 g | 31,1 g |
| Cioccolato Chocolate Bonajuto Peso Netto/Net Weigh Bonajuto | 529 | 9,4 g | 59 g | 28,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Chocolate?
100 g of White Chocolate has 529 kcal. Serving, 1 piece, 34 g (34 g): about 180 kcal.
Is White Chocolate high in protein?
White Chocolate contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 4 g in serving, 1 piece, 34 g (34 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 2,6 g).
How many carbs are in White Chocolate?
White Chocolate has 52,9 g of total carbohydrates per 100 g, including 2,9 g of fiber and 44,1 g of sugars.
How much fat is in White Chocolate?
White Chocolate contains 32,4 g of fat per 100 g, of which 10,3 g is saturated (52 % of the Daily Value).
How much sodium is in White Chocolate?
100 g contains 382 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 décembre 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2658317. License: CC0 1.0 (U.S. public domain). Source record dated 30 septembre 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0034000474189. License: ODbL 1.0 (Open Food Facts). Source record dated 22 décembre 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.