White Baguette Bread

Packaged product Pain et produits cuits au four La Baguette

White Baguette Bread contains 268 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 150 kcal.

Roughly 86 % of its calories come from carbohydrates, with 14 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (263 kcal per 100 g).

100 g provides 159 % of the Daily Value for iodine, 62 % of the Daily Value for Thiamine (B1) and 53 % of the Daily Value for manganèse.

The values are label data submitted by the manufacturer to USDA FoodData Central.

268kcal per 100 g
8,9 gprotein
53,6 gcarbohydrates
0 gfat
150kcal in serving, 2 onz, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 643 mg 28 %
Total carbohydrates L 53,6 g 19 %
Dietary fiber L 1,8 g 6 %
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 8,9 g 18 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0,074 µg0,4 %
Vitamine E L 0,42 mg3 %
Thiamine (B1) L 0,74 mg62 %
Riboflavine (B2) L 0,055 mg4 %
Niacine (B3) L 1 mg6 %
Acide pantothénique (B5) L 0,52 mg10 %
Vitamine B6 L 0,11 mg7 %
Folate (B9) L 49,8 µg12 %
Vitamine B12 L 0,018 µg0,7 %
Calcium L 143 mg11 %
Fer L 3,2 mg18 %
Magnésium L 48,4 mg12 %
Phosphore L 179 mg14 %
Potassium L 244 mg5 %
Zinc L 1,5 mg14 %
Cuivre L 0,2 mg22 %
Manganèse L 1,2 mg53 %
Sélénium L 5,8 µg11 %
Iodine L 238 µg159 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 86 %268kcal / 100 g
  • Protein 14 %
  • Carbohydrates 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine159 %Thiamine (B1)62 %Manganèse53 %Cuivre22 %Fer18 %Phosphore14 %Zinc14 %Folate (B9)12 %Magnésium12 %Calcium11 %

Nutritional insights

  • Protein8,9 gbelow the median for pain et produits cuits au four (median 8,9 g)
  • Fiber1,8 gin the lowest quarter of pain et produits cuits au four (median 3,5 g)
  • Sugars1,8 gbelow the median for pain et produits cuits au four (median 3 g)
  • Fat0 gin the lowest quarter of pain et produits cuits au four (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 0,4 g)
  • Sodium643 mgin the top quarter of pain et produits cuits au four (median 464 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water32 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L32,1 g
Carotenoids (1)
Bêta-carotène L2,7 µg
Other components (3)
Eau L32 g
Alcool L0 g
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 268 kcal268 kcal
Protein 8,9 g8,9 g
Carbohydrates 53,6 g53,6 g
Fat 0 g0 g
Fiber 1,8 g1,8 g
Sugars 1,8 g1,8 g
Sodium 643 mg643 mg

Product details

Brand
La Baguette
Barcode
0628553060113
Label serving
2 ONZ (56 g)
Category
Pains
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, salt, less than 2%: wheat starch, yeast, malted barley flour, wheat flour, enzymes, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SelLevure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White Baguette Bread?

100 g of White Baguette Bread has 268 kcal. Serving, 2 onz, 56 g (56 g): about 150 kcal.

How much protein is in White Baguette Bread?

White Baguette Bread contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in serving, 2 onz, 56 g (56 g). About 14 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8,9 g).

How many carbs are in White Baguette Bread?

White Baguette Bread has 53,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars.

How much fat is in White Baguette Bread?

White Baguette Bread contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does White Baguette Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (159 % DV), Thiamine (B1) (62 % DV), manganèse (53 % DV), cuivre (22 % DV) and fer (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in White Baguette Bread?

100 g contains 643 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 444865. License: CC0 1.0 (U.S. public domain). Source record dated 6 août 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0628553060113. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.